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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipe"s for scalloped potatoes..?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipe"s for scalloped potatoes..?),it will help you,my kids.

I need a good one! One that is creamy and has sour cream in it and milk....hope someone has something.......

Answers:
5 med. white potatoes
1 pkg. sour cream
1 onion, chopped fine
1 pkg. Cheddar cheese

Slice potatoes. Then boil, half done, then pour half in pan. Sprinkle cheese and add more potaotes after covering the cheese with the potaotes. Add more cheese and pour on the sour cream and onion. The preheat for 15 minutes at 350 degrees. 6 servings.

Other Answers:
http://web.foodnetwork.com/food/web/searchResults?searchString=scalloped%20potatoes&site=FOOD&searchType=Recipe
Vegetables & Sides


Creamed Potatoes
(serves 8)

Ingredients
5 pounds potatoes, baked and peeled*
1 quart of half and half *
1/4 pound butter*
1 teaspoon sugar
1 1/2 teaspoons Worcestershire sauce
salt and pepper to taste

Directions
In a large bowl, chop potatoes into chunks with an egg chopper or with 2 knives. Place potatoes, half and half, butter, sugar, and Worcestershire sauce in a crock pot; cover and cook on low. It is very important that the potatoes do not boil. Cook them very slowly. Cook for about 4 hours stirring occasionally. Garnish with parsley.

* You must bake the potatoes; do not boil them. Make no substitutions for half and half or butter so you can get the real flavor of the potatoes.
Source(s):
http://www.everydaycook.com
SCALLOPED POTATOES

3 tablespoons butter
1 small onion, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 1/2 cups milk
1/4 pound sharp cheddar cheese, shredded
5 medium potato, peeled and sliced
1/4 teaspoon paprika

Preheat oven to 375 F. In 2-quart saucepan over medium heat, in hot butter, cook onion until tender, about 5 minutes. Stir in flour and salt until blended; cook 1 minute. Gradually stir in milk and cook, stirring constantly, until mixture thickens slightly. Remove saucepan from hear; stir in 1/4 cup shredded cheese. In shallow 2-quart casserole, arrange half of the potato slices; pour half of the sauce on top; sprinkle with half of remaining cheese; repeat. Sprinkle with paprika. Bake, covered 45 minutes. Uncover and bake 15 minutes longer or until potatoes are tender. Makes 6 accompaniment servings.
Category: Fruits & Vegetables

Serving Size: 6
4 - 5 potatoes sliced pretty thinly.
1 tub sour cream
1 - 2 onions sliced into rings
1 cup grated pizza cheese
3 - 4 rashes of bacon - sliced into small pieces
Ground Salt and Pepper

This is a layer recipe.

Rub some butter on the bottom of a casserole dish
Place a layer of potatoes
a sprinkling of salt and pepper (just a little as you repeate in each layer)
place a few dollops of sour cream
sprinkle in some onion rings
sprinkle in some bacon
sprinkle in some cheese

Repeate the layers

do this until you have filled the casserole dish - or you have run out of ingredients.

Place into a pre- heated oven 150 Degreese Celcius for about 1 hour

Enjoy !!!!


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