Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipes for bratwurst? i don't mean for grilling or cooking- i'm looking-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipes for bratwurst? i don't mean for grilling or cooking- i'm looking),it will help you,my kids.
looking for the process of making the bratwusrt you end up cooking
Answers:
Bratwurst
Pork Margs Meats German Germany European
Ingredients :
1 x 6ft. PORK CASINGS
RINSED WELL
1 x 2-1/2 Lb BONELESS PORK
SHOULDER ROAST, WELL CHILLED
1/2 lb BONELESS VEAL, WELL
CHILLED
1 3/4 tsp BLACK PEPPER
1 1/2 tsp SALT
3/4 tsp SUGAR
1/2 tsp DRY MUSTARD
1/2 tsp GROUND MACE
1/2 tsp DRIED MARJORAM, CRUSHED
1/2 tsp GROUND NUTMEG
Method :
TRIM FAT ON THE CHILLED PORK ROAST AND VEAL TO 1/4 INCH; DISCARD TIMMED FAT. CUT MEAT INTO 1/2 INCH CUBES. WITH COARSE BLADE IN FOOD GRINDER, GRIND TOGETHER PORK AND VEAL. IN A SMALL BOWL COMBINE SPICES, MIX WELL AND SPRINKLE OVER MEAT MIXTURE; MIX THOROUGHLY. WITH COARSE BLADE OF FOOD GRINDED, GRIND MEAT WITH SPICES UNTIL WELL MIXED. FILL PORK CASINGS WITH MEAT. COOK IN WATER ABOUT 10 MINUTES. DRIAN OFF WATER AND CONTINUE TO COOK 10 MORE MINUTES. OR BROIL AFTER DRAINED.
Other Answers:
I hope the link works,(the best is to do it out of youtunr.coms) otherwise use yahoo search engine and type brakwurst, this link was no.9 - good luck
Source(s):
http://www.kitchenproject.com/german/Bratwurst/bratwurst%20Recipes.htm
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.recipes for bratwurst? i don't mean for grilling or cooking- i'm looking-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipes for bratwurst? i don't mean for grilling or cooking- i'm looking),it will help you,my kids.
looking for the process of making the bratwusrt you end up cooking
Answers:
Bratwurst
Pork Margs Meats German Germany European
Ingredients :
1 x 6ft. PORK CASINGS
RINSED WELL
1 x 2-1/2 Lb BONELESS PORK
SHOULDER ROAST, WELL CHILLED
1/2 lb BONELESS VEAL, WELL
CHILLED
1 3/4 tsp BLACK PEPPER
1 1/2 tsp SALT
3/4 tsp SUGAR
1/2 tsp DRY MUSTARD
1/2 tsp GROUND MACE
1/2 tsp DRIED MARJORAM, CRUSHED
1/2 tsp GROUND NUTMEG
Method :
TRIM FAT ON THE CHILLED PORK ROAST AND VEAL TO 1/4 INCH; DISCARD TIMMED FAT. CUT MEAT INTO 1/2 INCH CUBES. WITH COARSE BLADE IN FOOD GRINDER, GRIND TOGETHER PORK AND VEAL. IN A SMALL BOWL COMBINE SPICES, MIX WELL AND SPRINKLE OVER MEAT MIXTURE; MIX THOROUGHLY. WITH COARSE BLADE OF FOOD GRINDED, GRIND MEAT WITH SPICES UNTIL WELL MIXED. FILL PORK CASINGS WITH MEAT. COOK IN WATER ABOUT 10 MINUTES. DRIAN OFF WATER AND CONTINUE TO COOK 10 MORE MINUTES. OR BROIL AFTER DRAINED.
Other Answers:
I hope the link works,(the best is to do it out of youtunr.coms) otherwise use yahoo search engine and type brakwurst, this link was no.9 - good luck
Source(s):
http://www.kitchenproject.com/german/Bratwurst/bratwurst%20Recipes.htm
correctness,It's Non-profit and only for informational purposes.
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