Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipes for clam chowder anyone?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipes for clam chowder anyone?),it will help you,my kids.
I love clam chowder, but dont know how to make it :(
Answers:
there's quite a few from the internet.
u can search for more under yahoo or google.
Other Answers:
NEW ENGLAND STYLE CLAM CHOWDER
1 can 51 oz chopped clams
4 slices hickory smoked bacon, minced
1 onion, finely chopped
2 tbsp flour
4 med potatoes, peeled & diced
3 cups milk or half & half
3 tbsp butter
2 tsp oregano
2 tsp dill
2 tsp dried parsley
2 bay leaves
salt & freshly ground pepper, to taste
Drain clams and reserve juice. In a stock pot, bring clam juice, potatoes, and bay leaves to a boil. Reduce heat and simmer until potatoes are tender.
In a seperate, heavy bottomed kettle, saute bacon, butter, onion, oregano, and parsley over low heat. Do not allow to brown. Add flour to make a roux and continue to cook for several minutes.
Add the hot clam stock through a strainer, a cup at a time, and whisk until smooth. Add the remaining potatoes, clams, and stock and bring to a simmer.
Add the milk or half & half, black pepper, and dill weed and return to a simmer. Add salt, if needed. Serve at once with oyster crackers.
3 qts. clams
2 large onions
2 large potatoes
6 ribs celery
1/3 cup flour
5 Tbsp. Bacon drippings
1 qt. water
1 Tbsp. worchestershire
3 Tbsp. catsup
Tobasco to taste
Chop onions, potatoes, celery and clams
In a dutch oven or a large pot add bacon drippings.
Stir in the flour.
Add chopped vegetable, clams and water.
Add seasonings, cover and bring to a boil over medium heat until vegies are tender.
You could leave out the catsup and worchestershire and when the vegetables get tender add 1 can evaporated milk. Heat just to temperature
manhattan clam chowder is also good dont be alarmed its supposed to be red
5 slices bacon
1 c. chopped onions
1 c. chopped celery
1/4 c. finely chopped green pepper
3 c. water
2 c. diced, peeled potatoes
1 c. diced carrots
1 tbsp. chopped fresh parsley
1 tsp. salt
1/4 tsp. thyme leaves, crushed
1/8 tsp. pepper
3 (6 1/2 oz.) cans minced clams,
drained, reserving liquid
16 oz. can (2 c.) tomatoes,
undrained, cut up
1 bay leaf
In large saucepan, cook bacon until crisp. Remove bacon from saucepan; drain, reserving 2 tablespoons drippings in saucepan. Crumble bacon; set aside. Saute onions, celery and green pepper in reserved drippings until tender. Add water, potatoes, carrots, parsley, salt, thyme, pepper, reserved liquid from clams, tomatoes and bay leaf. Bring to a boil. Reduce heat; cover and simmer 25 to 35 minutes or until vegetables are tender. Remove bay leaf. Stir in clams. Heat gently, stirring frequently; do not boil. Garnish each serving with crumbled bacon. Yield: 6 (1 1/2 cup) servings.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.recipes for clam chowder anyone?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipes for clam chowder anyone?),it will help you,my kids.
I love clam chowder, but dont know how to make it :(
Answers:
there's quite a few from the internet.
u can search for more under yahoo or google.
Other Answers:
NEW ENGLAND STYLE CLAM CHOWDER
1 can 51 oz chopped clams
4 slices hickory smoked bacon, minced
1 onion, finely chopped
2 tbsp flour
4 med potatoes, peeled & diced
3 cups milk or half & half
3 tbsp butter
2 tsp oregano
2 tsp dill
2 tsp dried parsley
2 bay leaves
salt & freshly ground pepper, to taste
Drain clams and reserve juice. In a stock pot, bring clam juice, potatoes, and bay leaves to a boil. Reduce heat and simmer until potatoes are tender.
In a seperate, heavy bottomed kettle, saute bacon, butter, onion, oregano, and parsley over low heat. Do not allow to brown. Add flour to make a roux and continue to cook for several minutes.
Add the hot clam stock through a strainer, a cup at a time, and whisk until smooth. Add the remaining potatoes, clams, and stock and bring to a simmer.
Add the milk or half & half, black pepper, and dill weed and return to a simmer. Add salt, if needed. Serve at once with oyster crackers.
3 qts. clams
2 large onions
2 large potatoes
6 ribs celery
1/3 cup flour
5 Tbsp. Bacon drippings
1 qt. water
1 Tbsp. worchestershire
3 Tbsp. catsup
Tobasco to taste
Chop onions, potatoes, celery and clams
In a dutch oven or a large pot add bacon drippings.
Stir in the flour.
Add chopped vegetable, clams and water.
Add seasonings, cover and bring to a boil over medium heat until vegies are tender.
You could leave out the catsup and worchestershire and when the vegetables get tender add 1 can evaporated milk. Heat just to temperature
manhattan clam chowder is also good dont be alarmed its supposed to be red
5 slices bacon
1 c. chopped onions
1 c. chopped celery
1/4 c. finely chopped green pepper
3 c. water
2 c. diced, peeled potatoes
1 c. diced carrots
1 tbsp. chopped fresh parsley
1 tsp. salt
1/4 tsp. thyme leaves, crushed
1/8 tsp. pepper
3 (6 1/2 oz.) cans minced clams,
drained, reserving liquid
16 oz. can (2 c.) tomatoes,
undrained, cut up
1 bay leaf
In large saucepan, cook bacon until crisp. Remove bacon from saucepan; drain, reserving 2 tablespoons drippings in saucepan. Crumble bacon; set aside. Saute onions, celery and green pepper in reserved drippings until tender. Add water, potatoes, carrots, parsley, salt, thyme, pepper, reserved liquid from clams, tomatoes and bay leaf. Bring to a boil. Reduce heat; cover and simmer 25 to 35 minutes or until vegetables are tender. Remove bay leaf. Stir in clams. Heat gently, stirring frequently; do not boil. Garnish each serving with crumbled bacon. Yield: 6 (1 1/2 cup) servings.
correctness,It's Non-profit and only for informational purposes.
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