Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipes for marshmallows?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipes for marshmallows?),it will help you,my kids.
im looking for a really simple recipe using marshmallows and maybe something like peanut butter or cereal, just anything with marshmellows
Answers:
Indoor S'mores
4 cups honey graham cereal (i.e. Golden Grahams)
3 tablespoons margarine
6 cups miniature marshmallows 1/4 cup light corn syrup
1 1/2 cups milk chocolate chips
Coat a 9x13 inch dish with cooking spray. Place cereal into a large bowl; set aside. In a medium saucepan over low heat, melt margarine. Add marshmallows and corn syrup and stir until melted and smooth. Stir in chocolate chips until melted. Remove from heat and pour over waiting cereal; stir well to coat. Press into prepared pan. Cool completely before cutting into squares.
Peanut Butter Marshmallow Squares
1/2 cup butter
1 (11 ounce) package butterscotch chips
1 cup peanut butter 1 cup flaked coconut
1 cup chopped walnuts
3 1/2 ounces miniature marshmallows
In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat. Stir in coconut, walnuts, and marshmallows. Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Other Answers:
Prepare a 9x13-in. glass baking pan by greasing it with butter and sifting powdered sugar over it to coat the bottom and sides.The recipe calls for 3 envelopes of Knox gelatin and 1/2 cup cold water. 3 envelopes of gelatin is equivalent to 3 tablespoons or 21 grams of powdered gelatin. Make sure you use the unsweetened and unflavored kind. Pour the water and gelatin into the bowl of my stand mixer to allow the gelatin to bloom. The recipe calls the gelatin to bloom for ten minutes.While the gelatin is blooming, measure out 2 cups of sugar, 2/3 cup corn syrup, and 1/4 cup water. Bring the mixture to a boil until the sugar's temperature passed 250°F. This brings the sugar into what is known as the hard-ball stage (when dropping the sugar into some water will form a hard ball that is not easily deformed) and is the traditional temperature of sugar used for making marshmallows. Run the mixer at low speed while drizzling in the boiling sugar syrup. Once the syrup is mixed in, turn up the speed a little and add about 1/4 tsp. salt. The recipe calls for mixing at a high speed, but be careful not to splatter the 200°F sugar everywhere.When the mixture begins to fluff up, scrape down the bowl and turn up the speed to high.Once the volume of the marshmallow stops increasing, add 1 tablespoon of vanilla extract. After the extract is mixed in, stop the mixer. Pour the marshmallows into the prepared pan and smoothed roughly with a silicone spatula.
Let the marshmallow cool and set by leaving it on the dining table uncovered overnight. Then invert the pan over a cutting board covered in powdered sugar.Release the marshmallow buy pulling from a corner and working the marshmallow loose from the baking pan. Use a large pizza wheel to section the marshmallows one row at a time and dredging each piece in powdered sugar until the sides aren't sticky anymore.
Marshmallows (yields about 40 large marshmallows) Marvellous Marshmallows Recipe
1/3 cup water
1 envelope gelatin
2/3 cup granulated sugar
1/2 cup white corn syrup
2 teaspoons vanilla extract
1 pinch salt
icing sugar
Place the water and gelatin in a small saucepan, leave for 10 minutes to soften, then add the sugar and heat gently to dissolve all the ingredients.
In the bowl of an upright mixer, add the remaining ingredients except the icing sugar, pour in the warm gelatin mixture and whisk on medium-high speed for 15 minutes.
The mixture will whiten and become thick with soft peaks.
Meanwhile, line an 8-inch (20-cm) square pan with parchment paper.
Dust with icing sugar.
Pour the marshmallow mixture into the prepared pan, smooth top and allow to set.
Do not refrigerate.
Once set, cut into squares with a wet knife.
Dust with icing sugar. Homemade Marshmallows
.
2 1/2 tablespoons unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon salt
2 tablespoons pure vanilla extract
Confectioners' sugar, for dusting
1. Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer with whisk attachment. Let stand 30 minutes.
2. Combine granulated sugar, corn syrup, salt, and 1/2 cup water in a small heavy saucepan; place over low heat, and stir until sugar has dissolved. Wash down sides of pan with a wet pastry brush to dissolve sugar crystals.
3. Clip on a candy thermometer; raise heat to high. Cook syrup without stirring until it reaches 244° (firm-ball stage). Immediately remove pan from heat.
4. With mixer on low speed, slowly and carefully pour syrup into the softened gelatin. Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes. Add vanilla; beat to incorporate.
5. Generously dust an 8-by-12-inch glass baking pan with confectioners’ sugar. Pour marshmallow mixture into pan. Dust top with confectioners’ sugar; wet your hands, and pat it to smooth. Dust with confectioners’ sugar; let stand overnight, uncovered, to dry out. Turn out onto a board; cut marshmallows with a dry hot knife into 1 1/2-inch squares, and dust with more confectioners' sugar.
Source(s):
Martha Stewart Living
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.recipes for marshmallows?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipes for marshmallows?),it will help you,my kids.
im looking for a really simple recipe using marshmallows and maybe something like peanut butter or cereal, just anything with marshmellows
Answers:
Indoor S'mores
4 cups honey graham cereal (i.e. Golden Grahams)
3 tablespoons margarine
6 cups miniature marshmallows 1/4 cup light corn syrup
1 1/2 cups milk chocolate chips
Coat a 9x13 inch dish with cooking spray. Place cereal into a large bowl; set aside. In a medium saucepan over low heat, melt margarine. Add marshmallows and corn syrup and stir until melted and smooth. Stir in chocolate chips until melted. Remove from heat and pour over waiting cereal; stir well to coat. Press into prepared pan. Cool completely before cutting into squares.
Peanut Butter Marshmallow Squares
1/2 cup butter
1 (11 ounce) package butterscotch chips
1 cup peanut butter 1 cup flaked coconut
1 cup chopped walnuts
3 1/2 ounces miniature marshmallows
In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat. Stir in coconut, walnuts, and marshmallows. Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Other Answers:
Prepare a 9x13-in. glass baking pan by greasing it with butter and sifting powdered sugar over it to coat the bottom and sides.The recipe calls for 3 envelopes of Knox gelatin and 1/2 cup cold water. 3 envelopes of gelatin is equivalent to 3 tablespoons or 21 grams of powdered gelatin. Make sure you use the unsweetened and unflavored kind. Pour the water and gelatin into the bowl of my stand mixer to allow the gelatin to bloom. The recipe calls the gelatin to bloom for ten minutes.While the gelatin is blooming, measure out 2 cups of sugar, 2/3 cup corn syrup, and 1/4 cup water. Bring the mixture to a boil until the sugar's temperature passed 250°F. This brings the sugar into what is known as the hard-ball stage (when dropping the sugar into some water will form a hard ball that is not easily deformed) and is the traditional temperature of sugar used for making marshmallows. Run the mixer at low speed while drizzling in the boiling sugar syrup. Once the syrup is mixed in, turn up the speed a little and add about 1/4 tsp. salt. The recipe calls for mixing at a high speed, but be careful not to splatter the 200°F sugar everywhere.When the mixture begins to fluff up, scrape down the bowl and turn up the speed to high.Once the volume of the marshmallow stops increasing, add 1 tablespoon of vanilla extract. After the extract is mixed in, stop the mixer. Pour the marshmallows into the prepared pan and smoothed roughly with a silicone spatula.
Let the marshmallow cool and set by leaving it on the dining table uncovered overnight. Then invert the pan over a cutting board covered in powdered sugar.Release the marshmallow buy pulling from a corner and working the marshmallow loose from the baking pan. Use a large pizza wheel to section the marshmallows one row at a time and dredging each piece in powdered sugar until the sides aren't sticky anymore.
Marshmallows (yields about 40 large marshmallows) Marvellous Marshmallows Recipe
1/3 cup water
1 envelope gelatin
2/3 cup granulated sugar
1/2 cup white corn syrup
2 teaspoons vanilla extract
1 pinch salt
icing sugar
Place the water and gelatin in a small saucepan, leave for 10 minutes to soften, then add the sugar and heat gently to dissolve all the ingredients.
In the bowl of an upright mixer, add the remaining ingredients except the icing sugar, pour in the warm gelatin mixture and whisk on medium-high speed for 15 minutes.
The mixture will whiten and become thick with soft peaks.
Meanwhile, line an 8-inch (20-cm) square pan with parchment paper.
Dust with icing sugar.
Pour the marshmallow mixture into the prepared pan, smooth top and allow to set.
Do not refrigerate.
Once set, cut into squares with a wet knife.
Dust with icing sugar. Homemade Marshmallows
.
2 1/2 tablespoons unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon salt
2 tablespoons pure vanilla extract
Confectioners' sugar, for dusting
1. Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer with whisk attachment. Let stand 30 minutes.
2. Combine granulated sugar, corn syrup, salt, and 1/2 cup water in a small heavy saucepan; place over low heat, and stir until sugar has dissolved. Wash down sides of pan with a wet pastry brush to dissolve sugar crystals.
3. Clip on a candy thermometer; raise heat to high. Cook syrup without stirring until it reaches 244° (firm-ball stage). Immediately remove pan from heat.
4. With mixer on low speed, slowly and carefully pour syrup into the softened gelatin. Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes. Add vanilla; beat to incorporate.
5. Generously dust an 8-by-12-inch glass baking pan with confectioners’ sugar. Pour marshmallow mixture into pan. Dust top with confectioners’ sugar; wet your hands, and pat it to smooth. Dust with confectioners’ sugar; let stand overnight, uncovered, to dry out. Turn out onto a board; cut marshmallows with a dry hot knife into 1 1/2-inch squares, and dust with more confectioners' sugar.
Source(s):
Martha Stewart Living
correctness,It's Non-profit and only for informational purposes.
- recipe's for steak?
- Low-calorie and no-sugar dessert recipe that includes strawberries?
- what is the price of fish?
- recipes about india?
- what is the receipe for pongal?
- if a mini quiche has bacon,cheese,eggs,and milk in it what drink would you put w
- Recipes for lemon liqueur?
- I would love great CROCK POT cooking recipes PLEASE!!!?
Related Question about Food and Health
- I would like to have your basic recipe for bread pudding, please.?
- i would like to immigrate in Australia?
- I would like to know about german hoildays and thier food?
- I would like to know how to know how to make some good hog head cheese?
- I would like to know how to make a homeade chicken and rice soup. Any good recip
- I would like to know if it's possible to make fingeribs on a George Foreman
- I would like to know of some creative culinary foods and sauces. I am out of ide
- I would like to know the best way to cook a steak on the stove in a heavy stainl