Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipes from the Original Cookie Company?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipes from the Original Cookie Company?),it will help you,my kids.
Answers:
CHOCOLATE CHIP COOKIES
Makes about 4 dozen
Pre: 10 min; Bake 8 to 10 minutes per sheet; Cool: 2 minutes
Ingredients:
3/4 cup granulated sugar
3/4 packed brown sugar
1 cup butter or stick margarine, softened*
1 teaspoon vanilla
1 large egg
2-1/4 cups all-purpose flour**
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts
1 bag (12 ounces) semisweet chocolate chips (2 cups)
Methods:
1. Heat oven to 375 degree.
2. Beat sugars, butter, vanilla, and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, and salt (dough will be stiff). Stir in nuts and chocolate chips.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Note:
*Butter or margarine: Spreads with at least 65% vegetable oil can be used.
** Flour: If using self-rising flour, omit baking soda and salt.
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correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.recipes from the Original Cookie Company?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipes from the Original Cookie Company?),it will help you,my kids.
Answers:
CHOCOLATE CHIP COOKIES
Makes about 4 dozen
Pre: 10 min; Bake 8 to 10 minutes per sheet; Cool: 2 minutes
Ingredients:
3/4 cup granulated sugar
3/4 packed brown sugar
1 cup butter or stick margarine, softened*
1 teaspoon vanilla
1 large egg
2-1/4 cups all-purpose flour**
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts
1 bag (12 ounces) semisweet chocolate chips (2 cups)
Methods:
1. Heat oven to 375 degree.
2. Beat sugars, butter, vanilla, and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, and salt (dough will be stiff). Stir in nuts and chocolate chips.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Note:
*Butter or margarine: Spreads with at least 65% vegetable oil can be used.
** Flour: If using self-rising flour, omit baking soda and salt.
correctness,It's Non-profit and only for informational purposes.
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