Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipes using peaches?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipes using peaches?),it will help you,my kids.
Answers:
Peach Ice Cream
INGREDIENTS:
* 6 eggs, beaten
* 3 1/2 cups white sugar
* 10 fresh peaches, pitted and chopped
* 4 cups heavy cream
* 2 cups half-and-half cream
* 2 teaspoons vanilla extract
* 3/4 teaspoon salt
DIRECTIONS:
1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
Peach Clouds
INGREDIENTS:
* 6 egg whites
* 1/4 teaspoon salt
* 1/2 teaspoon cream of tartar
* 1 1/2 cups white sugar
* 1 teaspoon vanilla extract
* 6 fresh peaches - peeled, pitted and sliced
DIRECTIONS:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
3. Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
4. Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.
Peach Cobbler II
INGREDIENTS:
* 3 fresh peaches - peeled, pitted and sliced
* 1 teaspoon ground cinnamon
* 1 1/2 cups white sugar
*
* 1/2 cup shortening
* 1 cup white sugar
* 1 1/2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup milk
*
* 2 cups boiling water
* 3 tablespoons butter
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10 inch baking dish.
2. Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.
3. In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.
4. Bake in preheated oven 40 to 45 minutes, until golden brown.
Other Answers:
peach cobbler, but dont know the receipe
Pancakes or hotcakes w/ peaches.
place pancakes neatly centered on a plate
add fresh peach slices
Delicious...
this is just 1 of the recipes I found there are 2068 more on this page:
http://fooddownunder.com/cgi-bin/search....
enjoy :)
Amish Peach Cobbler
Ingredients :
1 cup flour
1 1/4 tsp baking powder
1 tsp nutmeg
1/2 tsp salt
2 tbl butter softened
1 cup sugar
6 x peaches (to 8) peeled and sliced
1/2 cup brown sugar
1 tsp almond extract
1 cup boiling water
grated nutmeg
Method :
Preheat oven to 350 degrees. In a small bowl, combine the flour, baking powder, nutmeg and salt; set aside. In a large mixer bowl, cream the butter, add 1/2 cup of the granulated sugar, and blend well. Beat in the flour mixture. (Recipe can be prepared to this point up to a day ahead and refrigerated.)
Oil a 9 inch square baking pan (using a metal pan gives a better texture to this dessert) and place half the peaches on the bottom. Sprinkle half the flour mixture over the fruit. Add the rest of the peaches and then the rest of the flour mixture. In a small bowl, combine the remaining 1/2 cup of granulated sugar and brown sugar; sprinkle over all. Put the almond extract in a 1-cup measure and fill with boiling water. Pour over the top of the cobbler, but do not mix. Sprinkle with additional nutmeg and bake for 1 hour. Serve warm.
Serves 6
no need to measure in the following. eye ball it, and taste as you go.
chop em up
simmer in a lil water with a lil sugar
add a lil hot sauce
add some chopped onion
simmer till thick n syrupy
use as a baste for BBQ and/or hot wings
For a peach cobbler, here's the simplest recipe ever
1. melt a stick of butter in a microwave safe baking dish (butter is best)
2. add sliced peaches (eyeball it to about 3/4 full), and coat with the melted butter. Stir in a splash of vanilla.
3. in a mixing bowl add and combine well
-- 1 - 2 cups of self-rising flour
-- 1 - 2 cups of sugar
4. add 1 - 2 cups of milk (buttermilk, canned evap. milk, half n half, whole milk -- all of these will work well), and stir VERY GENTLY. You want a LUMPY batter.
5. pour the batter all over the peaches.
6. Bake at 375 for about an hour (you'll smell the goodness when it's about time to check it).
*** This procedure will work well with Apples & Cinnamon, Mangos, Apricots, Cherries, Blackberries, Blueberries......... sinfully delicious.
Angel food Delight; tear into small pieces a baked angel food cake-cut into small pieces 4 peaches(drain if using canned)Put cake pieces into 8x8dish-Prepare lg box French Vanilla pudding, add peaches-pour on top of cake and lightly mix. Refrigerate over nite. Cut 3-4 peaches and mix with cool whip, top cake and serve.
try allrecipes.com they have some pretty good stuff.
Peach Pie
Ingredients:
1 Baked Pie Shell
Main ingredients:
7 Peaches (peeled, sliced)
1/4 cup sugar
2 tablespoons cornstarch
2 tablespoons margarine
Methods:
Place all main ingredients in pan and cook on stove top until thick and clear. Cool. Place in pie shell. Refrigerate.
Peachy Carrots
Serves 6
Ingredients:
1 pound package carrots (sliced and cooked)
1/3 cup Peach Preserves
1 Tablespoon Margarine (melted)
Methods:
Combine carrots with margarine and peach preserves. Cook over low heat until carrots are heated thoroughly.
Peach Yogurt Pie
Ingredients:
1 Baked Graham Cracker Crust
Main ingredients:
1 can (8 3/4 oz) sliced peaches
2 containers (8 oz) each) Fruit Flavored Yogurt
1 Carton (8 oz) Cool Whip
Methods:
Combine fruit and yogurt, then fold in Cool Whip, blending well. Spoon into graham cracker crust. Freeze until firm, about 4 hours. Remove from freezer and place in refrigerator 30 minutes before serving.
Source(s):
The Four Ingredient Cookbooks - By: Linda Coffee & Emily Cale
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.recipes using peaches?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipes using peaches?),it will help you,my kids.
Answers:
Peach Ice Cream
INGREDIENTS:
* 6 eggs, beaten
* 3 1/2 cups white sugar
* 10 fresh peaches, pitted and chopped
* 4 cups heavy cream
* 2 cups half-and-half cream
* 2 teaspoons vanilla extract
* 3/4 teaspoon salt
DIRECTIONS:
1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
Peach Clouds
INGREDIENTS:
* 6 egg whites
* 1/4 teaspoon salt
* 1/2 teaspoon cream of tartar
* 1 1/2 cups white sugar
* 1 teaspoon vanilla extract
* 6 fresh peaches - peeled, pitted and sliced
DIRECTIONS:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
3. Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
4. Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.
Peach Cobbler II
INGREDIENTS:
* 3 fresh peaches - peeled, pitted and sliced
* 1 teaspoon ground cinnamon
* 1 1/2 cups white sugar
*
* 1/2 cup shortening
* 1 cup white sugar
* 1 1/2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup milk
*
* 2 cups boiling water
* 3 tablespoons butter
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10 inch baking dish.
2. Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.
3. In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.
4. Bake in preheated oven 40 to 45 minutes, until golden brown.
Other Answers:
peach cobbler, but dont know the receipe
Pancakes or hotcakes w/ peaches.
place pancakes neatly centered on a plate
add fresh peach slices
Delicious...
this is just 1 of the recipes I found there are 2068 more on this page:
http://fooddownunder.com/cgi-bin/search....
enjoy :)
Amish Peach Cobbler
Ingredients :
1 cup flour
1 1/4 tsp baking powder
1 tsp nutmeg
1/2 tsp salt
2 tbl butter softened
1 cup sugar
6 x peaches (to 8) peeled and sliced
1/2 cup brown sugar
1 tsp almond extract
1 cup boiling water
grated nutmeg
Method :
Preheat oven to 350 degrees. In a small bowl, combine the flour, baking powder, nutmeg and salt; set aside. In a large mixer bowl, cream the butter, add 1/2 cup of the granulated sugar, and blend well. Beat in the flour mixture. (Recipe can be prepared to this point up to a day ahead and refrigerated.)
Oil a 9 inch square baking pan (using a metal pan gives a better texture to this dessert) and place half the peaches on the bottom. Sprinkle half the flour mixture over the fruit. Add the rest of the peaches and then the rest of the flour mixture. In a small bowl, combine the remaining 1/2 cup of granulated sugar and brown sugar; sprinkle over all. Put the almond extract in a 1-cup measure and fill with boiling water. Pour over the top of the cobbler, but do not mix. Sprinkle with additional nutmeg and bake for 1 hour. Serve warm.
Serves 6
no need to measure in the following. eye ball it, and taste as you go.
chop em up
simmer in a lil water with a lil sugar
add a lil hot sauce
add some chopped onion
simmer till thick n syrupy
use as a baste for BBQ and/or hot wings
For a peach cobbler, here's the simplest recipe ever
1. melt a stick of butter in a microwave safe baking dish (butter is best)
2. add sliced peaches (eyeball it to about 3/4 full), and coat with the melted butter. Stir in a splash of vanilla.
3. in a mixing bowl add and combine well
-- 1 - 2 cups of self-rising flour
-- 1 - 2 cups of sugar
4. add 1 - 2 cups of milk (buttermilk, canned evap. milk, half n half, whole milk -- all of these will work well), and stir VERY GENTLY. You want a LUMPY batter.
5. pour the batter all over the peaches.
6. Bake at 375 for about an hour (you'll smell the goodness when it's about time to check it).
*** This procedure will work well with Apples & Cinnamon, Mangos, Apricots, Cherries, Blackberries, Blueberries......... sinfully delicious.
Angel food Delight; tear into small pieces a baked angel food cake-cut into small pieces 4 peaches(drain if using canned)Put cake pieces into 8x8dish-Prepare lg box French Vanilla pudding, add peaches-pour on top of cake and lightly mix. Refrigerate over nite. Cut 3-4 peaches and mix with cool whip, top cake and serve.
try allrecipes.com they have some pretty good stuff.
Peach Pie
Ingredients:
1 Baked Pie Shell
Main ingredients:
7 Peaches (peeled, sliced)
1/4 cup sugar
2 tablespoons cornstarch
2 tablespoons margarine
Methods:
Place all main ingredients in pan and cook on stove top until thick and clear. Cool. Place in pie shell. Refrigerate.
Peachy Carrots
Serves 6
Ingredients:
1 pound package carrots (sliced and cooked)
1/3 cup Peach Preserves
1 Tablespoon Margarine (melted)
Methods:
Combine carrots with margarine and peach preserves. Cook over low heat until carrots are heated thoroughly.
Peach Yogurt Pie
Ingredients:
1 Baked Graham Cracker Crust
Main ingredients:
1 can (8 3/4 oz) sliced peaches
2 containers (8 oz) each) Fruit Flavored Yogurt
1 Carton (8 oz) Cool Whip
Methods:
Combine fruit and yogurt, then fold in Cool Whip, blending well. Spoon into graham cracker crust. Freeze until firm, about 4 hours. Remove from freezer and place in refrigerator 30 minutes before serving.
Source(s):
The Four Ingredient Cookbooks - By: Linda Coffee & Emily Cale
correctness,It's Non-profit and only for informational purposes.
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