Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.recipies for non-alchoholic fruit punches?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipies for non-alchoholic fruit punches?),it will help you,my kids.
im catering for a lunch and want to serve some cocktails that have no alchohol as it taking place during the working day
Answers:
go to allrecipes.com!
Other Answers:
Just serve Shirley Temples,
What's the point?
yummy
Kool-aid.
Try "blood orange soda" (in the mixers section of the grocery) and a carbonated drink like sprite or ginger ale. It's SOOOOO good!! Float some orange slices in it. Yum.
This is a good one from Food Network:
Prep Time: 5 minutes
Yield: appx. 1 1/2 gallons
2 1/2 gallon cartons store bought orange/pineapple juice
1 (2 liter) bottle ginger ale and lemon lime soda
1 orange, sliced thin
1 lemon, sliced thin
1 lime, sliced thin
Combine cartons of juice, with the bottle of soda. For garnish, add in slices of fruit. Serve over ice.
I also leave out the slices of fruit and add orange or lime sherbert. Have fun!
Source(s):
http://www.foodnetwork.com/food/recipes/...
just buy some red punch from any store and throw in some pineapple or whatever fruit you wish.it'll turn out great
Ginger ale or flavored tonics (raspberry, orange, etc.) and a variety of fruit juices/fruit punches will go a long way and you will have many different combinations. Drop fruit sherbet in a punch bowl for a creamy effect. Best of all you can give them your own names and no-one will know the difference.
Try fruit punch with sherbert and club soda...it's great for the heat!
Allegria
Half ripe mango, peeled, cut and diced
5cl carrot juice
5cl pineapple juice
5cl fresh orange juice
2cl fresh lemon juice
still mineral water
Put the mango pieces in the blender, add the other ingredients, except water, a scoop of ice cubes, and blend. Using the lid to stop the ice tumbling into the glass, pour the mixture into a goblet filled with fresh ice. Fill to three-quarters. Add the water to dilute the mixture a little. Stir. Garnish with a slice of orange and a maraschino cherry. Serve with a straw.
Carrot and Cranberry Cocktail
12cl carrot juice
6cl cranberry juice
2 teaspoons clear honey
Pour all ingredients into a shaker with ice. Shake well to let ingredients combine well. Strain into a highball filled with ice. Garnish with stem of red currants on the rim.
Coconut Grove
10cl pineapple juice
5cl coconut cream
5cl fresh pink grapefruit juice
Place ingredients into a blender with a scoop of crushed ice. Blend for 10
seconds and pour into a colada glass. Garnish with a thin segment of
grapefruit and a spiral of orange. Serve with a straw.
Cracker
5cl cranberry juice
5cl pineapple juice
5cl passion-fruit juice
5cl grapefruit juice
lemonade
Fill a highball with ice. Add the pineapple, passion-fruit, and cranberry juices. Finally, add the grapefruit juice. Top up with lemonade. Stir. Garnish with a slice of lime. Serve with a straw and a stirrer.
Cranpina
7cl cranberry juice
7cl pink grapefruit juice
7cl pineapple juice
3cl fresh orange juice
Fill a highball glass with ice cubes. Pour the first three ingredients into the glass. Stir. Add the orange juice-it will sink slowly down the glass as you drink it, but will look amazing when you first serve the cocktail.
Forest Fizz
handful fresh blueberries
handful fresh blackberries
6 to 8 fresh raspberries
1cl fresh lemon juice
1 teaspoon caster sugar
soda water
Place the berries in a blender with the lemon juice. Sprinkle the sugar over the berries. Blend until smooth. Strain the mixture through a nylon strainer or a fine cheesecloth into a highball filled with ice. Top up with soda. Stir. Garnish with a selection of berries on a cocktail stick across the drink, and a sprig of mint on top in the middle. Serve with a straw.
Ginger Alert
10cl clear apple juice
5cl clear pear juice
2cl fresh lemon juice
1small piece fresh gingeroot
ginger ale
Pour the apple, pear, and lemon juices into a shaker with ice. Grate the ginger into the shaker. Shake well to infuse the ginger flavor. Strain into a highball with ice. Top up with ginger ale. Stir. Garnish with a wedge of apple. Serve with a straw.
Ginger Zest
7cl fresh carrot juice
7cl tomato juice
1 teaspoon clear honey
3cl fresh lemon juice
2 to 3 slices fresh ginger root
dash Worcestershire sauce
Place the ginger into a shaker. Muddle to release the essence, then pour in all ingredients. Add a scoop of ice cubes. Shake for 10 seconds. Pour into a highball, letting the ice fall into the glass as well. Garnish with a red and a yellow cherry tomato, each cut in half, and speared by a cocktail stick, with a leaf of basil between them.
Island Surfer
8cl fresh mandarin juice
4cl pineapple juice
1 kiwifruit, peeled and diced
4 strawberries, diced
Put all ingredients into a blender. Blend until smooth. Add a scoop of crushed ice and blend again. Pour into a large goblet. Garnish with a slice of kiwifruit. Serve with a straw.
Lanesborough Cooler
3cl Orgeat (almond syrup)
2cl fresh lemon juice
3cl fresh lime juice
lemonade
Fill a goblet with ice cubes. Add the syrup and juices. Fill with lemonade. Garnish with a wedge of lime in the glass.
Lilac Beauty
2 tablespoons low-fat plain yogurt
7cl white grape juice
handful fresh blueberries
handful fresh blackberries
Combine all ingredients in a blender until smooth. Strain into a goblet. Garnish with one or two berries on top of the drink. Serve with a straw.
Magic Moment
10cl red or white grape juice
2cl fresh lemon juice
2cl strawberry syrup
soda water
Pour the juices and syrup into a highball filled with ice. Top up with soda. Stir. Garnish with a few grapes sitting on the rim of the glass. Serve with a straw.
On the Beach
quarter ripe yellow melon, diced
handful raspberries
10cl fresh orange juice
1cl fresh lime juice
dash grenadine
lemonade
Pour all ingredients into a blender. Blend for 10 seconds without ice, then add a scoop of ice. Blend again. Pour into a goblet filled with ice. Top up with lemonade. Stir. Garnish with melon balls and raspberries spiked on a cocktail stick across the glass. Serve with a straw.
Prairie Oyster
1 teaspoon olive oil
3 dashes Worcestershire sauce
1 free-range egg yolk
salt
ground black pepper
2 tablespoons tomato ketchup
dash white wine vinegar
Rinse a wine glass with the olive oil and discard the oil. Add the tomato ketchup and the egg yolk. Season with the Worcestershire sauce, wine vinegar, and salt and pepper. Close your eyes and drink in one gulp. Serve a small glass of iced water on the side.
Pussyfoot
15cl fresh orange juice
3cl fresh lemon juice
3cl fresh lime juice
1 free-range egg yolk
2 dashes grenadine
Pour all ingredients into a shaker with ice. Shake. Strain into a highball filled with ice. Garnish with a slice of orange and a maraschino cherry on a cocktail stick.
Red Apple Fizz
3cl fresh apple juice
dash passionfruit syrup
dash grenadine
ginger beer
Pour the juice, passion-fruit syrup, and grenadine into a highball filled with ice. Stir. Top up with ginger beer. Stir. Serve with a stirrer.
Sangrita
Serves 10
100cl tomato juice
48cl fresh orange juice
5 teaspoons clear honey
9cl fresh lime juice
pinch salt
1 chili, finely chopped
half teaspoon white onion, finely chopped
ground black pepper
10 drops Worcestershire sauce
Pour all ingredients into a mixing bowl. Stir well. Place in the refrigerator to chill for about two hours. Then strain into a large glass pitcher. Serve in wine glasses.
Sensation
10cl tomato juice
5cl passion-fruit juice
5cl fresh carrot juice
1cl fresh lemon juice
1 teaspoon clear honey
3 to 4 dashes Worcestershire sauce
Pour all ingredients into a shaker filled with ice. Shake well to combine honey. Pour the mixture into a highball filled with ice. Garnish with a cherry tomato and a sprig of basil.
Summer Sunset
Serves 4
Half yellow melon
half papaya
half mango
6 strawberries
7oz/20cl passion-fruit juice
7oz/20cl peach juice
1 lemon, cut in half
3cl fresh orange juice
3 dashes grenadine
Scoop out the seeds from the fruit and discard. Dice the fruit. Put it into a blender and add the passion-fruit and peach juices. Add a squeeze of lemon and the grenadine. Blend for 10 to 15 seconds. Add two scoops of ice cubes and blend again to chill the drink.
If preparing a day in advance, do not add ice until ready to serve.
Fill four highballs with ice and fill each three-quarters full. The drink will be pale red.
The final touch: using a barspoon, float the fresh orange juice over the top. It will sit on top of the juices, and gradually drizzle its way in fine strands to the bottom of the glass. Garnish with a small sprig of fresh mint set in the top of a strawberry. Serve with a straw.
Tropicana
3cl coconut milk
7cl pineapple juice
7cl mango juice
1 small banana, peeled and diced
Place all ingredients into a blender and blend for a few seconds. Add a scoop of crushed ice. Blend again. Pour into a goblet. Serve with a straw and garnish with a Cape Gooseberry set on the rim.
Virgin Caipirinha
Half lime, diced
Half small lemon, diced
Half small orange, diced
1 sugar cube
ginger beer
Place the fruit in the bottom of a mixing glass. Add the sugar cube and a dash of ginger beer. Muddle to release the juices. Strain into an old-fashioned glass filled with crushed ice. Top up with ginger beer. Garnish with a sprig of mint on top of the drink. Serve with a straw.
Ahhh…
Cranberry juice
Orange juice
Pineapple juice
Ginger ale
3.50
Refresher
Orange juice
Blackcurrant juice
3.50
St Clements
Orange juice
Bitter lemon
1 twist of lemon peel
3.50
Afterglow
Grenadine
Orange juice
Pineapple juice
3.50
Pussyfoot
Pineapple juice
Orange juice
Grapefruit juice
Splash Grenadine
Non-Alcoholic Spiced Punch
4 cups (1 L) cranberry juice
Honey to taste
Freshly grated nutmeg
Cinnamon sticks
Directions
In a pan, heat cranberry juice, cloves and honey, stirring until honey has dissolved and juice is warm. Season with nutmeg and serve in a cup with a cinnamon stick.
Serves 8
Non Alcoholic Serves 4
1 litre of apple juice
125ml of cranberry juice
125ml of pineapple juice
juice of one lemon and one lime
2 to 3 tablespoons of soft brown sugar
6 cloves one cinnamon stick
Glass: 4 heatproof cups
Garnish: 1 sliced apple,1sliced lemon and one orange segmented.
Fruit punch mull
Mix all the ingredients together and heat slowly stirring until the sugar has dissolved.
Remove from the heat and leave for a few hours to infuse.
Bring back to a simmer.
Remove the cinnamon and the cloves before. Serving into warmed glasses with the orange, lemon and apple garnish.
Cider Mull punch serves 4
1 bottle of dry cider
A cinnamon stick
Freshly grated nutmeg and ground allspice
2 tablespoons of blossom honey
Glass: 4 heatproof tumblers
Garnish: one orange, finely sliced
Combine all the ingredients together and bring slowly to simmering point do not boil.
Allow to simmer for 10 to 14 minutes serve hot, adding the orange slices to each serving.
And for a real Kick...add your favorite alcohol!!! LMAO
Source(s):
http://www.ukbg.co.uk/cocktail-recipes/non-alcoholic-cocktails.html
Peachy Iced Tea Sangria
Prep Time: 10 min
Total Time: 10 min
Makes: 7 servings, 1 cup each
1 tub CRYSTAL LIGHT Peach Flavor Low Calorie Iced Tea Mix
5 cups cold water
1 cup orange juice
2 peaches, sliced
1 cup raspberries
1 cup blueberries
PLACE drink mix in plastic or glass pitcher.
ADD cold water and orange juice; stir until drink mix is dissolved. Stir in fruit.
SERVE over ice in tall glasses.
Substitute
For an adults-only version, omit 1/2 cup water and add 1/2 cup peach liqueur or vodka.
Source(s):
www.kraftfoods.com
Pineapple-Lemonade Punch
1 tub CRYSTAL LIGHT Lemonade Flavor Low Calorie Soft Drink Mix
2 cups cold water
1 can (46 oz.) pineapple juice
2 Tbsp. grenadine syrup
1 can (8-1/4 oz.) pineapple chunks in juice, drained
8 wooden skewers
EMPTY drink mix into large pitcher. Add water; stir until drink mix is completely dissolved. Stir in pineapple juice and grenadine syrup. Refrigerate several hours or until chilled.
MEANWHILE, insert pineapple chunks evenly onto skewers; cover and refrigerate until ready to use.
SERVE in 8 tall glasses over crushed ice, if desired. Add 1 pineapple skewer to each glass.
Sangria Punch
3/4 cup COUNTRY TIME Lemonade or Pink Lemonade Flavor Drink Mix
1 qt. (4 cups) cold reduced calorie cranberry juice cocktail
1 cup cold orange juice
1 Tbsp. fresh lime juice
3 cups cold club soda
2 medium oranges, sliced
2 medium limes, sliced
EMPTY drink mix into large pitcher. Add cranberry juice cocktail, orange juice and lime juice; stir until drink mix is completely dissolved.
REFRIGERATE until ready to serve.
STIR in club soda and fruit. Serve over ice cubes in tall glasses.
Source(s):
www.kraft.com
Here's a couple site to look at
Source(s):
http://www.cooks.com/rec/search/0,1-0,non_alchoholic_punch,FF.html
http://www.recipezaar.com/149673
http://www.food.com
mix together 1 liter of lemom lime soda, 1/2 gallon cranberry juice and 2 pints raspberry sherbert
1 can Orange Juice
1 can pinapple juice
1 two liter 7 up
Mix all together in punch bowl, top with sherbert ice cream, just put scoops down in the punch and let it melt.
most awesome refreshing punch during summer, i put scoops of rainbow sherbet in a bowl, pour over pineapple juice then pour over an equal amount of seven up or sprite. the sherbert melts right away and cools of the juice and soda and has an awesome creamy taste
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.recipies for non-alchoholic fruit punches?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(recipies for non-alchoholic fruit punches?),it will help you,my kids.
im catering for a lunch and want to serve some cocktails that have no alchohol as it taking place during the working day
Answers:
go to allrecipes.com!
Other Answers:
Just serve Shirley Temples,
What's the point?
yummy
Kool-aid.
Try "blood orange soda" (in the mixers section of the grocery) and a carbonated drink like sprite or ginger ale. It's SOOOOO good!! Float some orange slices in it. Yum.
This is a good one from Food Network:
Prep Time: 5 minutes
Yield: appx. 1 1/2 gallons
2 1/2 gallon cartons store bought orange/pineapple juice
1 (2 liter) bottle ginger ale and lemon lime soda
1 orange, sliced thin
1 lemon, sliced thin
1 lime, sliced thin
Combine cartons of juice, with the bottle of soda. For garnish, add in slices of fruit. Serve over ice.
I also leave out the slices of fruit and add orange or lime sherbert. Have fun!
Source(s):
http://www.foodnetwork.com/food/recipes/...
just buy some red punch from any store and throw in some pineapple or whatever fruit you wish.it'll turn out great
Ginger ale or flavored tonics (raspberry, orange, etc.) and a variety of fruit juices/fruit punches will go a long way and you will have many different combinations. Drop fruit sherbet in a punch bowl for a creamy effect. Best of all you can give them your own names and no-one will know the difference.
Try fruit punch with sherbert and club soda...it's great for the heat!
Allegria
Half ripe mango, peeled, cut and diced
5cl carrot juice
5cl pineapple juice
5cl fresh orange juice
2cl fresh lemon juice
still mineral water
Put the mango pieces in the blender, add the other ingredients, except water, a scoop of ice cubes, and blend. Using the lid to stop the ice tumbling into the glass, pour the mixture into a goblet filled with fresh ice. Fill to three-quarters. Add the water to dilute the mixture a little. Stir. Garnish with a slice of orange and a maraschino cherry. Serve with a straw.
Carrot and Cranberry Cocktail
12cl carrot juice
6cl cranberry juice
2 teaspoons clear honey
Pour all ingredients into a shaker with ice. Shake well to let ingredients combine well. Strain into a highball filled with ice. Garnish with stem of red currants on the rim.
Coconut Grove
10cl pineapple juice
5cl coconut cream
5cl fresh pink grapefruit juice
Place ingredients into a blender with a scoop of crushed ice. Blend for 10
seconds and pour into a colada glass. Garnish with a thin segment of
grapefruit and a spiral of orange. Serve with a straw.
Cracker
5cl cranberry juice
5cl pineapple juice
5cl passion-fruit juice
5cl grapefruit juice
lemonade
Fill a highball with ice. Add the pineapple, passion-fruit, and cranberry juices. Finally, add the grapefruit juice. Top up with lemonade. Stir. Garnish with a slice of lime. Serve with a straw and a stirrer.
Cranpina
7cl cranberry juice
7cl pink grapefruit juice
7cl pineapple juice
3cl fresh orange juice
Fill a highball glass with ice cubes. Pour the first three ingredients into the glass. Stir. Add the orange juice-it will sink slowly down the glass as you drink it, but will look amazing when you first serve the cocktail.
Forest Fizz
handful fresh blueberries
handful fresh blackberries
6 to 8 fresh raspberries
1cl fresh lemon juice
1 teaspoon caster sugar
soda water
Place the berries in a blender with the lemon juice. Sprinkle the sugar over the berries. Blend until smooth. Strain the mixture through a nylon strainer or a fine cheesecloth into a highball filled with ice. Top up with soda. Stir. Garnish with a selection of berries on a cocktail stick across the drink, and a sprig of mint on top in the middle. Serve with a straw.
Ginger Alert
10cl clear apple juice
5cl clear pear juice
2cl fresh lemon juice
1small piece fresh gingeroot
ginger ale
Pour the apple, pear, and lemon juices into a shaker with ice. Grate the ginger into the shaker. Shake well to infuse the ginger flavor. Strain into a highball with ice. Top up with ginger ale. Stir. Garnish with a wedge of apple. Serve with a straw.
Ginger Zest
7cl fresh carrot juice
7cl tomato juice
1 teaspoon clear honey
3cl fresh lemon juice
2 to 3 slices fresh ginger root
dash Worcestershire sauce
Place the ginger into a shaker. Muddle to release the essence, then pour in all ingredients. Add a scoop of ice cubes. Shake for 10 seconds. Pour into a highball, letting the ice fall into the glass as well. Garnish with a red and a yellow cherry tomato, each cut in half, and speared by a cocktail stick, with a leaf of basil between them.
Island Surfer
8cl fresh mandarin juice
4cl pineapple juice
1 kiwifruit, peeled and diced
4 strawberries, diced
Put all ingredients into a blender. Blend until smooth. Add a scoop of crushed ice and blend again. Pour into a large goblet. Garnish with a slice of kiwifruit. Serve with a straw.
Lanesborough Cooler
3cl Orgeat (almond syrup)
2cl fresh lemon juice
3cl fresh lime juice
lemonade
Fill a goblet with ice cubes. Add the syrup and juices. Fill with lemonade. Garnish with a wedge of lime in the glass.
Lilac Beauty
2 tablespoons low-fat plain yogurt
7cl white grape juice
handful fresh blueberries
handful fresh blackberries
Combine all ingredients in a blender until smooth. Strain into a goblet. Garnish with one or two berries on top of the drink. Serve with a straw.
Magic Moment
10cl red or white grape juice
2cl fresh lemon juice
2cl strawberry syrup
soda water
Pour the juices and syrup into a highball filled with ice. Top up with soda. Stir. Garnish with a few grapes sitting on the rim of the glass. Serve with a straw.
On the Beach
quarter ripe yellow melon, diced
handful raspberries
10cl fresh orange juice
1cl fresh lime juice
dash grenadine
lemonade
Pour all ingredients into a blender. Blend for 10 seconds without ice, then add a scoop of ice. Blend again. Pour into a goblet filled with ice. Top up with lemonade. Stir. Garnish with melon balls and raspberries spiked on a cocktail stick across the glass. Serve with a straw.
Prairie Oyster
1 teaspoon olive oil
3 dashes Worcestershire sauce
1 free-range egg yolk
salt
ground black pepper
2 tablespoons tomato ketchup
dash white wine vinegar
Rinse a wine glass with the olive oil and discard the oil. Add the tomato ketchup and the egg yolk. Season with the Worcestershire sauce, wine vinegar, and salt and pepper. Close your eyes and drink in one gulp. Serve a small glass of iced water on the side.
Pussyfoot
15cl fresh orange juice
3cl fresh lemon juice
3cl fresh lime juice
1 free-range egg yolk
2 dashes grenadine
Pour all ingredients into a shaker with ice. Shake. Strain into a highball filled with ice. Garnish with a slice of orange and a maraschino cherry on a cocktail stick.
Red Apple Fizz
3cl fresh apple juice
dash passionfruit syrup
dash grenadine
ginger beer
Pour the juice, passion-fruit syrup, and grenadine into a highball filled with ice. Stir. Top up with ginger beer. Stir. Serve with a stirrer.
Sangrita
Serves 10
100cl tomato juice
48cl fresh orange juice
5 teaspoons clear honey
9cl fresh lime juice
pinch salt
1 chili, finely chopped
half teaspoon white onion, finely chopped
ground black pepper
10 drops Worcestershire sauce
Pour all ingredients into a mixing bowl. Stir well. Place in the refrigerator to chill for about two hours. Then strain into a large glass pitcher. Serve in wine glasses.
Sensation
10cl tomato juice
5cl passion-fruit juice
5cl fresh carrot juice
1cl fresh lemon juice
1 teaspoon clear honey
3 to 4 dashes Worcestershire sauce
Pour all ingredients into a shaker filled with ice. Shake well to combine honey. Pour the mixture into a highball filled with ice. Garnish with a cherry tomato and a sprig of basil.
Summer Sunset
Serves 4
Half yellow melon
half papaya
half mango
6 strawberries
7oz/20cl passion-fruit juice
7oz/20cl peach juice
1 lemon, cut in half
3cl fresh orange juice
3 dashes grenadine
Scoop out the seeds from the fruit and discard. Dice the fruit. Put it into a blender and add the passion-fruit and peach juices. Add a squeeze of lemon and the grenadine. Blend for 10 to 15 seconds. Add two scoops of ice cubes and blend again to chill the drink.
If preparing a day in advance, do not add ice until ready to serve.
Fill four highballs with ice and fill each three-quarters full. The drink will be pale red.
The final touch: using a barspoon, float the fresh orange juice over the top. It will sit on top of the juices, and gradually drizzle its way in fine strands to the bottom of the glass. Garnish with a small sprig of fresh mint set in the top of a strawberry. Serve with a straw.
Tropicana
3cl coconut milk
7cl pineapple juice
7cl mango juice
1 small banana, peeled and diced
Place all ingredients into a blender and blend for a few seconds. Add a scoop of crushed ice. Blend again. Pour into a goblet. Serve with a straw and garnish with a Cape Gooseberry set on the rim.
Virgin Caipirinha
Half lime, diced
Half small lemon, diced
Half small orange, diced
1 sugar cube
ginger beer
Place the fruit in the bottom of a mixing glass. Add the sugar cube and a dash of ginger beer. Muddle to release the juices. Strain into an old-fashioned glass filled with crushed ice. Top up with ginger beer. Garnish with a sprig of mint on top of the drink. Serve with a straw.
Ahhh…
Cranberry juice
Orange juice
Pineapple juice
Ginger ale
3.50
Refresher
Orange juice
Blackcurrant juice
3.50
St Clements
Orange juice
Bitter lemon
1 twist of lemon peel
3.50
Afterglow
Grenadine
Orange juice
Pineapple juice
3.50
Pussyfoot
Pineapple juice
Orange juice
Grapefruit juice
Splash Grenadine
Non-Alcoholic Spiced Punch
4 cups (1 L) cranberry juice
Honey to taste
Freshly grated nutmeg
Cinnamon sticks
Directions
In a pan, heat cranberry juice, cloves and honey, stirring until honey has dissolved and juice is warm. Season with nutmeg and serve in a cup with a cinnamon stick.
Serves 8
Non Alcoholic Serves 4
1 litre of apple juice
125ml of cranberry juice
125ml of pineapple juice
juice of one lemon and one lime
2 to 3 tablespoons of soft brown sugar
6 cloves one cinnamon stick
Glass: 4 heatproof cups
Garnish: 1 sliced apple,1sliced lemon and one orange segmented.
Fruit punch mull
Mix all the ingredients together and heat slowly stirring until the sugar has dissolved.
Remove from the heat and leave for a few hours to infuse.
Bring back to a simmer.
Remove the cinnamon and the cloves before. Serving into warmed glasses with the orange, lemon and apple garnish.
Cider Mull punch serves 4
1 bottle of dry cider
A cinnamon stick
Freshly grated nutmeg and ground allspice
2 tablespoons of blossom honey
Glass: 4 heatproof tumblers
Garnish: one orange, finely sliced
Combine all the ingredients together and bring slowly to simmering point do not boil.
Allow to simmer for 10 to 14 minutes serve hot, adding the orange slices to each serving.
And for a real Kick...add your favorite alcohol!!! LMAO
Source(s):
http://www.ukbg.co.uk/cocktail-recipes/non-alcoholic-cocktails.html
Peachy Iced Tea Sangria
Prep Time: 10 min
Total Time: 10 min
Makes: 7 servings, 1 cup each
1 tub CRYSTAL LIGHT Peach Flavor Low Calorie Iced Tea Mix
5 cups cold water
1 cup orange juice
2 peaches, sliced
1 cup raspberries
1 cup blueberries
PLACE drink mix in plastic or glass pitcher.
ADD cold water and orange juice; stir until drink mix is dissolved. Stir in fruit.
SERVE over ice in tall glasses.
Substitute
For an adults-only version, omit 1/2 cup water and add 1/2 cup peach liqueur or vodka.
Source(s):
www.kraftfoods.com
Pineapple-Lemonade Punch
1 tub CRYSTAL LIGHT Lemonade Flavor Low Calorie Soft Drink Mix
2 cups cold water
1 can (46 oz.) pineapple juice
2 Tbsp. grenadine syrup
1 can (8-1/4 oz.) pineapple chunks in juice, drained
8 wooden skewers
EMPTY drink mix into large pitcher. Add water; stir until drink mix is completely dissolved. Stir in pineapple juice and grenadine syrup. Refrigerate several hours or until chilled.
MEANWHILE, insert pineapple chunks evenly onto skewers; cover and refrigerate until ready to use.
SERVE in 8 tall glasses over crushed ice, if desired. Add 1 pineapple skewer to each glass.
Sangria Punch
3/4 cup COUNTRY TIME Lemonade or Pink Lemonade Flavor Drink Mix
1 qt. (4 cups) cold reduced calorie cranberry juice cocktail
1 cup cold orange juice
1 Tbsp. fresh lime juice
3 cups cold club soda
2 medium oranges, sliced
2 medium limes, sliced
EMPTY drink mix into large pitcher. Add cranberry juice cocktail, orange juice and lime juice; stir until drink mix is completely dissolved.
REFRIGERATE until ready to serve.
STIR in club soda and fruit. Serve over ice cubes in tall glasses.
Source(s):
www.kraft.com
Here's a couple site to look at
Source(s):
http://www.cooks.com/rec/search/0,1-0,non_alchoholic_punch,FF.html
http://www.recipezaar.com/149673
http://www.food.com
mix together 1 liter of lemom lime soda, 1/2 gallon cranberry juice and 2 pints raspberry sherbert
1 can Orange Juice
1 can pinapple juice
1 two liter 7 up
Mix all together in punch bowl, top with sherbert ice cream, just put scoops down in the punch and let it melt.
most awesome refreshing punch during summer, i put scoops of rainbow sherbet in a bowl, pour over pineapple juice then pour over an equal amount of seven up or sprite. the sherbert melts right away and cools of the juice and soda and has an awesome creamy taste
correctness,It's Non-profit and only for informational purposes.
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- I would like to know the best way to cook a steak on the stove in a heavy stainl