Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.red velvet anyone?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(red velvet anyone?),it will help you,my kids.
anybody know the recipe for red velvet cake and the cheese cake frosting?i want it for my wedding cake
Answers:
I have made this cake a dozen times and it's been a hit every time. It it the most requested. I don't use the coconut though.You probably want to double the recipe for a wedding cake.
Cake:
2 cups sugar
1/2 pound (2 sticks) butter, at room temperature
2 eggs
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
Icing:
1 (8-ounce) package cream cheese
1 stick butter, softened
1 cup melted marshmallows
1 (1-pound) box confectioners' sugar
1 cup shredded coconut
1 cup chopped pecans
Cake:
Preheat oven to 350 degrees F.
In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
Icing:
Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.
Other Answers:
http://cake.allrecipes.com/az/RedVelvetCakeIV.asp
This is from www.allrecipes.com
great website, lots of good cooks.
Source(s):
http://cake.allrecipes.com/az/RedVelvetCakeIV.asp be careful mixing, put a towel around the bowl, last time i made one i had red dots all over my counter top
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.red velvet anyone?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(red velvet anyone?),it will help you,my kids.
anybody know the recipe for red velvet cake and the cheese cake frosting?i want it for my wedding cake
Answers:
I have made this cake a dozen times and it's been a hit every time. It it the most requested. I don't use the coconut though.You probably want to double the recipe for a wedding cake.
Cake:
2 cups sugar
1/2 pound (2 sticks) butter, at room temperature
2 eggs
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
Icing:
1 (8-ounce) package cream cheese
1 stick butter, softened
1 cup melted marshmallows
1 (1-pound) box confectioners' sugar
1 cup shredded coconut
1 cup chopped pecans
Cake:
Preheat oven to 350 degrees F.
In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
Icing:
Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.
Other Answers:
http://cake.allrecipes.com/az/RedVelvetCakeIV.asp
This is from www.allrecipes.com
great website, lots of good cooks.
Source(s):
http://cake.allrecipes.com/az/RedVelvetCakeIV.asp be careful mixing, put a towel around the bowl, last time i made one i had red dots all over my counter top
correctness,It's Non-profit and only for informational purposes.
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