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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.resipy for laddyfingers?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(resipy for laddyfingers?),it will help you,my kids.


i need a best easy and some diffrent recpy for laddyfingers?

Answers:
SAVOIARDI - (lady fingers)


3 eggs, separated
1/2 teaspoon almond extract
1/4 teaspoon salt
1/3 cup sugar
1/2 cup sifted cake flour
1 teaspoon baking powder

Beat egg yolk until thick and lemon colored. Beat in almond extract.
Beat egg whites until stiff, but not dry, and gradually beat in sugar until whites are glossy and
very stiff.

Fold egg yolks gently into whites.

Fold in sifted dry ingredients.

Drop batter by tablespoons on ungreased cookie sheet forming fingers in 3 inch long and 1 inch wide. Bake in moderate 350F oven 10 minutes, until light brown.

Remove immediately from cookie sheet and cool on rack. Makes 3 dozen.

Other Answers:
http://www.joyofbaking.com/Ladyfingers.html

hope that helps. Type it into google.
ladys finger receipe?


ask ur lady though!
go to foodnetwork and type it up.
Source(s):
foodnetwork.com
Okra Masala (Ladies fingers)

Don't be put off by the list of ingredients - it really is quick and easy to do!

1 tablespoon oil
1 teaspoon ground cumin seeds
1 teaspoon ground coriander (cilantro) seeds
1/2 teaspoon turmeric
1/4 teaspoon chili powder
1/2 teaspoon salt
1 small tin tomatoes
1/2LB Ladies fingers (Okra)
1 tablespoon chopped green coriander (Cilantro)

1. Wash the ladies fingers and remove tops, slice into 1 inch lengths.

2. Heat the oil in a wide non-stick pan on a medium heat. Once hot, remove from heat. Add the spices and salt to the pan and stir well.

3. Add the tomatoes and replace pan on a medium heat.

4. When the tomato paste is simmering add the ladies fingers and stir well.

5. Cover and reduce heat to the lowest setting. Cook for 10-12 minutes, stirring occasionally.

6. Serve garnished with chopped coriander (Cilantro)
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