Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.romanian recipies?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(romanian recipies?),it will help you,my kids.
is anyone here romanian.....and do you know any recipies...like the chicken and>------------------------------...
8 oz Sliced bacon
2 Onions, sliced
2 Green peppers, hulled and
-chopped
1 Cabbage, cut into slices
Salt and pepper
Several sprigs of dill and
-savory, chopped
1 1/2 qt Water
2 Egg yolks
1/2 c Heavy cream (sweet or sour)
1 tb Vinegar
Your will need a large soup pot. Chop up one slice of bacon, and fry it in
a heavy stewpan until the fat runs. Fry the onions in the fat until they
are golden. Add the peppers and fry them, too. Remove the stewpan from
the heat. Layer the cabbage and the rest of the bacon into the soup pot.
Season between the layers with salt, pepper, and the herbs.
Pour the water over it all and bring to a boil. Turn the heat down and
simmer the soup for 40 to 50 minutes, until the vegetables are tender.
Remove the soup from the heat.
Beat the egg yolks with the cream and the vinegar in a little bowl. Stir in
a ladleful of the hot soup. Whisk well and pour the mixture back into the
soup to thicken and enrich it.
Serve in deep bowls accompanied with fresh bread. This soup is a meal in
itself, and wants only a piece of cheese and fresh fruit to make it
complete.
Serves 6. Time: 20 minutes plus 50 minutes cooking
Also here is a website with a bunch of Romanian Recipes on it. Good Luck!
http://hometown.aol.com/simonagscu/recipes.html
Other Answers:
go online and type in romanian dishes...google it
C O C k - A - LEEK - A "ROMANIAN SOUP" [it wont let me put up the word c0ck even tho its not meant like that x(]
4 chicken wings
4 c. water
2 leeks
1 can chick peas
1 tsp. paprika
1 tsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 (10 oz.) pkg. frozen spinach
2 c. whole wheat flour
2 eggs
1 (8 oz.) carton sour cream
Rinse chicken wings and place in large pot with 4 cups water, bring to a boil and simmer for 30 minutes. Trim root ends from leeks and chop. Add to chicken soup and simmer 30 minutes. Add the spices, chick peas and spinach to the soup mixture and keep on low heat.
Dumplings: Put flour into a bowl and make a well in the middle; break in the eggs and add sour cream. Stir until a soft dough is formed. With your hands make 12 balls of dough (equal in size). Drop in the soup and cook until done. Serves 4 people. "Not good as leftover".
No im not Romanian but i have a friend that is.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.romanian recipies?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(romanian recipies?),it will help you,my kids.
is anyone here romanian.....and do you know any recipies...like the chicken and>------------------------------...
8 oz Sliced bacon
2 Onions, sliced
2 Green peppers, hulled and
-chopped
1 Cabbage, cut into slices
Salt and pepper
Several sprigs of dill and
-savory, chopped
1 1/2 qt Water
2 Egg yolks
1/2 c Heavy cream (sweet or sour)
1 tb Vinegar
Your will need a large soup pot. Chop up one slice of bacon, and fry it in
a heavy stewpan until the fat runs. Fry the onions in the fat until they
are golden. Add the peppers and fry them, too. Remove the stewpan from
the heat. Layer the cabbage and the rest of the bacon into the soup pot.
Season between the layers with salt, pepper, and the herbs.
Pour the water over it all and bring to a boil. Turn the heat down and
simmer the soup for 40 to 50 minutes, until the vegetables are tender.
Remove the soup from the heat.
Beat the egg yolks with the cream and the vinegar in a little bowl. Stir in
a ladleful of the hot soup. Whisk well and pour the mixture back into the
soup to thicken and enrich it.
Serve in deep bowls accompanied with fresh bread. This soup is a meal in
itself, and wants only a piece of cheese and fresh fruit to make it
complete.
Serves 6. Time: 20 minutes plus 50 minutes cooking
Also here is a website with a bunch of Romanian Recipes on it. Good Luck!
http://hometown.aol.com/simonagscu/recipes.html
Other Answers:
go online and type in romanian dishes...google it
C O C k - A - LEEK - A "ROMANIAN SOUP" [it wont let me put up the word c0ck even tho its not meant like that x(]
4 chicken wings
4 c. water
2 leeks
1 can chick peas
1 tsp. paprika
1 tsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 (10 oz.) pkg. frozen spinach
2 c. whole wheat flour
2 eggs
1 (8 oz.) carton sour cream
Rinse chicken wings and place in large pot with 4 cups water, bring to a boil and simmer for 30 minutes. Trim root ends from leeks and chop. Add to chicken soup and simmer 30 minutes. Add the spices, chick peas and spinach to the soup mixture and keep on low heat.
Dumplings: Put flour into a bowl and make a well in the middle; break in the eggs and add sour cream. Stir until a soft dough is formed. With your hands make 12 balls of dough (equal in size). Drop in the soup and cook until done. Serves 4 people. "Not good as leftover".
No im not Romanian but i have a friend that is.
correctness,It's Non-profit and only for informational purposes.
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