Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.tips for decoring italian dishes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(tips for decoring italian dishes?),it will help you,my kids.
Answers:
There are very beautiful samples of decoration here:
http://www.derutaitaly.com/ceramics/deruta.asp
Hope this helps.
Other Answers:
Stick to colors of the Italian flag. That should look nice.
Simple sprigs of oregano or basil leaves.
I would use something traditional, such as olive or grape vines. Orange yellow is usually a good base color as well
I save the very tops off my fresh basil and stick a pretty sprig in the middle of my pasta dishes. You can also decorate with olives scattered over the top, or with strips of roasted marinated red pepper in an attractive pattern of some kind. If I am serving pasta, I always hold back the premium ingredients, like prawns in seafood linguine, to display over the top with some chopped Italian parsley or basil over them.
Italian food is so colorful, don't be afraid to just rearrange your ingredients to make the most of the color palette in the dish.
I would personally use parsley
ALWAYS ADD FRESH HERBS IT BRIGHTENS UP ANY PLATE AND SICE U R GOING ITALIAN ADD A FEW SLICED TOMATOES OR SOME FRESH MOZZERELLA
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.tips for decoring italian dishes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(tips for decoring italian dishes?),it will help you,my kids.
Answers:
There are very beautiful samples of decoration here:
http://www.derutaitaly.com/ceramics/deruta.asp
Hope this helps.
Other Answers:
Stick to colors of the Italian flag. That should look nice.
Simple sprigs of oregano or basil leaves.
I would use something traditional, such as olive or grape vines. Orange yellow is usually a good base color as well
I save the very tops off my fresh basil and stick a pretty sprig in the middle of my pasta dishes. You can also decorate with olives scattered over the top, or with strips of roasted marinated red pepper in an attractive pattern of some kind. If I am serving pasta, I always hold back the premium ingredients, like prawns in seafood linguine, to display over the top with some chopped Italian parsley or basil over them.
Italian food is so colorful, don't be afraid to just rearrange your ingredients to make the most of the color palette in the dish.
I would personally use parsley
ALWAYS ADD FRESH HERBS IT BRIGHTENS UP ANY PLATE AND SICE U R GOING ITALIAN ADD A FEW SLICED TOMATOES OR SOME FRESH MOZZERELLA
correctness,It's Non-profit and only for informational purposes.
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