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    toasted cheese sandwich, under the grill or in the toaster...???

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.toasted cheese sandwich, under the grill or in the toaster...???-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(toasted cheese sandwich, under the grill or in the toaster...???),it will help you,my kids.



Answers:
Good idea! Off to make myself one now - brown sauce of course and under the grill.

Other Answers:
grill..or them new toasting bags that u put in toaster

either, but if you're going to use the toaster, ensure you use a toaster bag, otherwise, you'll make a hell of a mess. Under the grill... that way you can melt the cheese. Yummy!

If you do it in the toaster then make sure that you tip it on its' side so the cheese does not drop out!!!

under the grill of course if u put that in a toaster be prepared to be buying a new toaster unless of course u mean a sandwhich toaster then thats ok.

Under the grill...you cant toast cheese in a toaster, and if you just toast the bread, the cheese won't melt properly. in a sandwich toaster better then either a grill or toaster

What are these toasting bags?

Under the grill. Definitely. No worries about vertical melting.....

A few drops of Worcester sauce too, I hope.

grill under the grill - unless you want a really messy/mucky toaster, and if you use the toaster at work your colleagues will get cross/hurt you.

Under the grill, how can you do it in the toaster without getting cheese EVERYWHERE?!

The risky solution:

1. Use thin sliced bread

2. Keep cheese away from the crusts

3. Lie toaster on its side to prevent cheese running out the bottom

Toast it!

Using a grill or sandwich bag is probably the better idea though

in the george forman yummmmeeee!!!!!!!!!!!!!! Grilled cheese...in the skillet.

Grilled Mozzarella & Roasted Red Pepper Sandwich
Makes 1 sandwich

Ingredients
1 tablespoon reduced-fat olive oil vinaigrette or prepared reduced-fat Italian salad dressing
2 slices (1 ounce each) Italian-style sandwich bread
Fresh basil leaves (optional)
1/3 cup roasted red peppers, rinsed, drained and patted dry
2 slices (1 ounce each) part-skim mozzarella or reduced-fat Swiss cheese
Nonstick olive oil cooking spray





1. Brush dressing on 1 side of 1 bread slice; top with basil, if desired, peppers, cheese and remaining bread slice. Lightly spray both sides of sandwich with cooking spray.

2. Place large nonstick skillet over medium heat until hot. Add sandwich; cook 4 to 5 minutes per side or until cheese melts and sandwich is golden brown.
Source(s):
http://www.fbnr.com/finder/searchlists/144.htm

under the grill the cheese falls off in the toaster and makes a right mess when it melts unda z grill :P

definately in the toaster, no further questions! no further answers!

Neither.

Butter the outside of the bread on your cheese sandwich then simply place in a hot skillet over medium heat - when fully toasted and crispy on one side, carefully flip and toast the other side.

Absolutely no other way to make them any better





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