Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.traditional american recipes please?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(traditional american recipes please?),it will help you,my kids.
We are having an American evening, Ive done beefburgers & hotdogs before, is there any other traditional grub with recipes I can cook? Spicey is fine, many thanks for any replies
Answers:
chicken rolled in flour and spices deepfried. fried chicken. hard to get any more american than that
Other Answers:
Here is a website that has a list of traditional American recipes: http://simplestupid.com/rec_categories.htm?cat=NORTH__AMERICAN_TRADITIONAL__AMERICAN&tree=%3E
fried chicken!!!!!& french fries!!!!
http://www.foodbooks.com/recipes.htm
Try this site. I don't know if there really is such a thing as traditional "american" food because all of our food originates from other countries.
"Southern fried chicken
Chicken parts that are floured or battered and then fried in hot fat. The term southern fried' first appeared in print in 1925...Southerners were not the first people in the world to fry chickens, of course. Almost every country has its own version, from Vietnam's Ga Xao to Italy's pollo fritto and Austria's Weiner Backhendl, and numerous fricassees fill the cookbooks of Europe. And fried chicken did not become particularly popular in the northern United States until well into the nineteenth century...The Scottish, who enjoyed frying their chickens rather than boiling or baking them as the English did, may have brought the method with them when they settled the South. The efficient and simple cooking process was very well adapted to the plantation life of the southern African-American slaves, who were often allowed to raise their own chickens. The idea of making a sauce to go with fried chicken must have occurred early on, at least in Maryland, where such a match came to be known as "Maryland fried chicken." By 1878 a dish by this name was listed on the menu of the Grand Union hotel in Saratoga, New York..."
---The Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 305-6)
[NOTE: this book has much more information than can be paraphrased here. Ask your librarian to help you find a copy]
hamburger on a bun with ketchup, mustard and relish
hotdog on a bun with mustard, relish and onions.
Try fried chicken and apple pie, strawberry pie,
Grilled porkloin, baked beans, cole slaw
www.cooks.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.traditional american recipes please?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(traditional american recipes please?),it will help you,my kids.
We are having an American evening, Ive done beefburgers & hotdogs before, is there any other traditional grub with recipes I can cook? Spicey is fine, many thanks for any replies
Answers:
chicken rolled in flour and spices deepfried. fried chicken. hard to get any more american than that
Other Answers:
Here is a website that has a list of traditional American recipes: http://simplestupid.com/rec_categories.htm?cat=NORTH__AMERICAN_TRADITIONAL__AMERICAN&tree=%3E
fried chicken!!!!!& french fries!!!!
http://www.foodbooks.com/recipes.htm
Try this site. I don't know if there really is such a thing as traditional "american" food because all of our food originates from other countries.
"Southern fried chicken
Chicken parts that are floured or battered and then fried in hot fat. The term southern fried' first appeared in print in 1925...Southerners were not the first people in the world to fry chickens, of course. Almost every country has its own version, from Vietnam's Ga Xao to Italy's pollo fritto and Austria's Weiner Backhendl, and numerous fricassees fill the cookbooks of Europe. And fried chicken did not become particularly popular in the northern United States until well into the nineteenth century...The Scottish, who enjoyed frying their chickens rather than boiling or baking them as the English did, may have brought the method with them when they settled the South. The efficient and simple cooking process was very well adapted to the plantation life of the southern African-American slaves, who were often allowed to raise their own chickens. The idea of making a sauce to go with fried chicken must have occurred early on, at least in Maryland, where such a match came to be known as "Maryland fried chicken." By 1878 a dish by this name was listed on the menu of the Grand Union hotel in Saratoga, New York..."
---The Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 305-6)
[NOTE: this book has much more information than can be paraphrased here. Ask your librarian to help you find a copy]
hamburger on a bun with ketchup, mustard and relish
hotdog on a bun with mustard, relish and onions.
Try fried chicken and apple pie, strawberry pie,
Grilled porkloin, baked beans, cole slaw
www.cooks.com
correctness,It's Non-profit and only for informational purposes.
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