Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the difference between using oil and butter to bake a cake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the difference between using oil and butter to bake a cake?),it will help you,my kids.
using oil instead of butter will make the cake softer in texture?
Answers:
When substituting a solid fat, such as butter with a liquid one (vegetable oil) or vice versa, adversely affects the taste or the texture of your recipe. Melted butter cannot be substituted with a liquid fat because butter contains milk solids which set after the recipe has baked and cooled; oil doesn't. The rule of thumb is to substitute one solid fat for another (ie: butter for shortening), and oil with another oil (vegetable oil for canola oil). That's because when a fat is solid, it acts differently in a baking recipe than a fat that's liquid.
Other Answers:
food network show " Good Eats" has to do with the melting and the heat point of Oils VS Butter and margarins or lard.
see this link and watch the show it is very informative for cooks
Source(s):
http://www.foodnetwork.com/food/show_ea
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is the difference between using oil and butter to bake a cake?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the difference between using oil and butter to bake a cake?),it will help you,my kids.
using oil instead of butter will make the cake softer in texture?
Answers:
When substituting a solid fat, such as butter with a liquid one (vegetable oil) or vice versa, adversely affects the taste or the texture of your recipe. Melted butter cannot be substituted with a liquid fat because butter contains milk solids which set after the recipe has baked and cooled; oil doesn't. The rule of thumb is to substitute one solid fat for another (ie: butter for shortening), and oil with another oil (vegetable oil for canola oil). That's because when a fat is solid, it acts differently in a baking recipe than a fat that's liquid.
Other Answers:
food network show " Good Eats" has to do with the melting and the heat point of Oils VS Butter and margarins or lard.
see this link and watch the show it is very informative for cooks
Source(s):
http://www.foodnetwork.com/food/show_ea
correctness,It's Non-profit and only for informational purposes.
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