Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the difference btween all purpose flour and bread machine flour?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the difference btween all purpose flour and bread machine flour?),it will help you,my kids.
Answers:
flour comes with different protein/starch ratios. the more protein the more gluten. If you are baking a cake you don't want a high protein flour. When you make bread you want one with a lot of protein like bread flour.
Pastry
Cake
All Purpose
Bread
Pastry has the most starch and is mainly used for pastries.
Cake- cakes, danishes, most pastries.
A/P- is a mixture of cake and bread flour.
Bread- breads, pate chouix souffle bases. can be used in sauce thickening.
Other Answers:
only use bread machine in an actual bread machine
the name... so you can buy flour twice.
all purpose flour does not have the ingredients in it, like baking powder and salt, that cause it to rise.
Bread flour has gluton in it to help it rise when mixed with yeast.
All purpose flour is good for making anything. Bread machine flour has more protein in it. That way it will develop more gluten when it is kneaded.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is the difference btween all purpose flour and bread machine flour?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the difference btween all purpose flour and bread machine flour?),it will help you,my kids.
Answers:
flour comes with different protein/starch ratios. the more protein the more gluten. If you are baking a cake you don't want a high protein flour. When you make bread you want one with a lot of protein like bread flour.
Pastry
Cake
All Purpose
Bread
Pastry has the most starch and is mainly used for pastries.
Cake- cakes, danishes, most pastries.
A/P- is a mixture of cake and bread flour.
Bread- breads, pate chouix souffle bases. can be used in sauce thickening.
Other Answers:
only use bread machine in an actual bread machine
the name... so you can buy flour twice.
all purpose flour does not have the ingredients in it, like baking powder and salt, that cause it to rise.
Bread flour has gluton in it to help it rise when mixed with yeast.
All purpose flour is good for making anything. Bread machine flour has more protein in it. That way it will develop more gluten when it is kneaded.
correctness,It's Non-profit and only for informational purposes.
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