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    what is the difference in bread flour and regular flour for bread machines?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the difference in bread flour and regular flour for bread machines?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the difference in bread flour and regular flour for bread machines?),it will help you,my kids.




Answers:
Flour is sold as either "bread flour," "cake flour" or "all purpose flour." Bread flour is for bread, having a high gluten content. Cake flour is for cakes and pastry, having a low gluten content. And all purpose flour can be used for bread or cake and has a medium gluten content.

If not otherwise marked, you can tell the difference by checking the PROTEIN content of the flour in the nutritional information panel on the package. Gluten is the protein in flour and the higher the protein value the higher the gluten. Gluten in the bread dough is activated by the kneading process, making the dough elastic, trapping the gases produced by the yeast and giving the baked bread texture.

For bread machines, use the kind of flour called for in the directions that come with the machine. The type and quantity of the yeast will have been adjusted to the kind of flour specified. However, if the type of flour is not specified use bread flour or all purpose flour. Cake flour won't make good bread.

Other Answers:
I don't know, but I have used regular flour when asked for bread flour in my bread machine and the bread comes out good! Good luck.
I use regular flour in my bread machine all the time. I don't think there is much difference.
Bread flower has more Gluten which enables the bread to be fluffier
I would be guessing but bread mix could contain yeast or more self raising agents than regular flour.
bread flour has yeast all ready in it . Reg. flour doesn't. Its more for cakes and cookies.
I think bread flour might help the bread rise better.
I think the bread flour already has baking powder and baking soda and all the other ingredients in it.


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