Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the difference in strength between white pepper and black pepper?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the difference in strength between white pepper and black pepper?),it will help you,my kids.
Answers:
Both would be pummelled by a Chuck Norris roundhouse kick.
Other Answers:
black pepper's stronger. you only use white pepper when you don't want little black dots in the food.
They both come from the same plant, but, as with red and green peppers, the final color has to do with their ripeness. Peppercorns are the berries of the pepper plant, which is native to Southern Asia. You might be interested to know that the primary spice that Europe's explorers were seeking when they accidentally found the New World on their "shortcut" to Asia was pepper. It still accounts for a quarter of the world's spice trade.
A black peppercorn is picked when still green and dried in the sun until it turns black. A white peppercorn ripens fully on the vine before it is picked. Black pepper has a slightly hotter flavor and aroma. As with any spice, if you grind the pepper as you use it, it will have lots more flavor than if it was ground in a factory months ago and sat on the shelves in the grocery store before it sat on your shelf. So the question of how much to use is very much a matter of personal preference.
Debatable.
Source(s):
http://en.wikipedia.org/wiki/Black_pepper
Color.
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Kitty said: Yes.what is the difference in strength between white pepper and black pepper?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the difference in strength between white pepper and black pepper?),it will help you,my kids.
Answers:
Both would be pummelled by a Chuck Norris roundhouse kick.
Other Answers:
black pepper's stronger. you only use white pepper when you don't want little black dots in the food.
They both come from the same plant, but, as with red and green peppers, the final color has to do with their ripeness. Peppercorns are the berries of the pepper plant, which is native to Southern Asia. You might be interested to know that the primary spice that Europe's explorers were seeking when they accidentally found the New World on their "shortcut" to Asia was pepper. It still accounts for a quarter of the world's spice trade.
A black peppercorn is picked when still green and dried in the sun until it turns black. A white peppercorn ripens fully on the vine before it is picked. Black pepper has a slightly hotter flavor and aroma. As with any spice, if you grind the pepper as you use it, it will have lots more flavor than if it was ground in a factory months ago and sat on the shelves in the grocery store before it sat on your shelf. So the question of how much to use is very much a matter of personal preference.
Debatable.
Source(s):
http://en.wikipedia.org/wiki/Black_pepper
Color.
correctness,It's Non-profit and only for informational purposes.
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