Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the difference of tokwa and tofu?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the difference of tokwa and tofu?),it will help you,my kids.
differentiate tokwa and tofu
Answers:
I'm Japanese and I never heard of Tokwa before but this is what I found out:
Tokwa (tokwan)
A very firm, square tofu with slightly enhanced handling and keeping qualities. All the same, it needs refrigeration and should be used within a few days. Mashed and mixed with meat to extend the protein and increase the nutrition, it may also be sliced and deep fried, then used like age (see BEAN CURD).
My personal preference is the soft bean curd that I always called tofu but the firm or extra firm appears to be called tokwa. When you fry tofu you want the firm as the soft tofu contains too much water and will break apart more easily.
The age (pron. agay) referred to above is a bean curd often used in a pocket sushi and appears brown in color. Sort of shaped like a small pita pocket that is filled with sweet mirin flavored rice and chopped mushrooms.
Other Answers:
one smells like a$$ .... one smells like cat food
Same thing; tokwa is another name for tofu.
It is a slang-word or tagalong word
(dialect or language) from the Republic of the Philippines.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is the difference of tokwa and tofu?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the difference of tokwa and tofu?),it will help you,my kids.
differentiate tokwa and tofu
Answers:
I'm Japanese and I never heard of Tokwa before but this is what I found out:
Tokwa (tokwan)
A very firm, square tofu with slightly enhanced handling and keeping qualities. All the same, it needs refrigeration and should be used within a few days. Mashed and mixed with meat to extend the protein and increase the nutrition, it may also be sliced and deep fried, then used like age (see BEAN CURD).
My personal preference is the soft bean curd that I always called tofu but the firm or extra firm appears to be called tokwa. When you fry tofu you want the firm as the soft tofu contains too much water and will break apart more easily.
The age (pron. agay) referred to above is a bean curd often used in a pocket sushi and appears brown in color. Sort of shaped like a small pita pocket that is filled with sweet mirin flavored rice and chopped mushrooms.
Other Answers:
one smells like a$$ .... one smells like cat food
Same thing; tokwa is another name for tofu.
It is a slang-word or tagalong word
(dialect or language) from the Republic of the Philippines.
correctness,It's Non-profit and only for informational purposes.
- Using a Stone for Baking?
- Tomato Bisque Soup....?
- Types of Simple, Cheap and Healthy food?
- What is the difference between yellow,red and brown potatoes?
- I've searched the web, and I can't find a receipe to make my own Austral
- roast lamb,beef,pork ,chicken or veggie?????????
- What is the most important ingredients to make a pizza? tell me ok!?
- iam baking cookies, dont have sheet, can i use foil?
Related Question about Food and Health
- I would like to have your basic recipe for bread pudding, please.?
- i would like to immigrate in Australia?
- I would like to know about german hoildays and thier food?
- I would like to know how to know how to make some good hog head cheese?
- I would like to know how to make a homeade chicken and rice soup. Any good recip
- I would like to know if it's possible to make fingeribs on a George Foreman
- I would like to know of some creative culinary foods and sauces. I am out of ide
- I would like to know the best way to cook a steak on the stove in a heavy stainl