Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the formula for converting produce yield to amount needed to purchase?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the formula for converting produce yield to amount needed to purchase?),it will help you,my kids.
Example: if a recipe calls for 2 pounds of asparagus with a yield of 56%, what formula do i use to figure the amount I need to purchase?
Answers:
if a recipe calls for 2 pounds of asparagus with a yield of 56%, what formula do i use to figure the amount I need to purchase?
Take the 2#s of asparagus and divide it by 56%. you get 1.12#s. Add this to the original 2#s to get 3.12#s total.
Its EPA (Edible Portion Ammount) divided by the Yield equals the APA (As Purchased Ammount).
What you need, divided by the yield, equals what you need to buy.
There is a yield book, but I dont remember the name. Also the CIA has a culinary math book you can get at Barns & Nobels.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is the formula for converting produce yield to amount needed to purchase?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the formula for converting produce yield to amount needed to purchase?),it will help you,my kids.
Example: if a recipe calls for 2 pounds of asparagus with a yield of 56%, what formula do i use to figure the amount I need to purchase?
Answers:
if a recipe calls for 2 pounds of asparagus with a yield of 56%, what formula do i use to figure the amount I need to purchase?
Take the 2#s of asparagus and divide it by 56%. you get 1.12#s. Add this to the original 2#s to get 3.12#s total.
Its EPA (Edible Portion Ammount) divided by the Yield equals the APA (As Purchased Ammount).
What you need, divided by the yield, equals what you need to buy.
There is a yield book, but I dont remember the name. Also the CIA has a culinary math book you can get at Barns & Nobels.
correctness,It's Non-profit and only for informational purposes.
- What is the healthiest way to cook an egg?
- what is the health iest way to lose weight?
- Looking for good, simple cherry jelly/jam recipes...?
- Tofu Recipies?
- time to grill steaks...what is yur fav cut???
- What is the difference between wet & dry measure?
- Truly authentic Italian recipes - northern or southern?
- what is the hottest hot sauce out on the market!?
Related Question about Food and Health
- I would like to have your basic recipe for bread pudding, please.?
- i would like to immigrate in Australia?
- I would like to know about german hoildays and thier food?
- I would like to know how to know how to make some good hog head cheese?
- I would like to know how to make a homeade chicken and rice soup. Any good recip
- I would like to know if it's possible to make fingeribs on a George Foreman
- I would like to know of some creative culinary foods and sauces. I am out of ide
- I would like to know the best way to cook a steak on the stove in a heavy stainl