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    what is the german for all spice and anchovy essence as a brit abroad I am reall

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the german for all spice and anchovy essence as a brit abroad I am reall-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the german for all spice and anchovy essence as a brit abroad I am reall),it will help you,my kids.


As a brit living in Switzerland I am really missing pork pies and would love to make some!!! I already found mace now just two more and I can be off

Answers:
Hi. Allspice is called Piment (or Nelkenpfeffer), Anchovy is either 'Anchovies' or 'Sardelle', 'Anchovy paste' is known as 'Sardellenpaste'. 'Essence' is called 'Extrakt', 'Essenz' or 'Geschmackstoff'. Hope this helps at all! Good luck!

Other Answers:
Anchovies in pork pies? Could you tel me what recipe you have??!!

Oh welcome to Switzerland... :-)

I can recommend an excellent website with all the translations you need - for anything

If you have other questions - feel free to ask or send an e-mail to starttoATwriteme.com
Source(s):
http://www.dict.cc




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