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    what is the internal temperature of a roast pork to consider it cooked enough to

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the internal temperature of a roast pork to consider it cooked enough to-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the internal temperature of a roast pork to consider it cooked enough to),it will help you,my kids.




Answers:
a continuous temp of 165 for 30 seconds.

Other Answers:
Depending on how you cook it, 150-160 degrees. You can take a roast out of the oven at 150 degrees, for example, and it will continue to cook until the internal temperature is 160.
Source(s):
http://www.otherwhitemeat.com/aspx/all_about_pork/PorkDetails2.aspx?id=13

the core temp should be 72 degrees celcius. perfect Why to bother with temperatures +thermometers? I do the very simple "fork-test"!.




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