Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Recipes>

    what is the protein content of a black bean?

  • Views:    Font: [ Large Medium Small ]
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the protein content of a black bean?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the protein content of a black bean?),it will help you,my kids.




Answers:
NUTRITION FACTS PER SERVING: 233 calories, 0 g total fat (0 g sat fat), 0 mg chol, 1,677 mg sodium, 42 g total carb, 10 g fiber, 5 g sugars, 12 g protein.
Daily Values: 15% vit. A, 34% vit. C, 9% calcium, 15% iron.


(Makes 4 servings)

PREP TIME: 10 minutes

COOK TIME: 25 minutes

2 cans (16 ounces each) black beans, undrained, divided

1 cup reduced-sodium chicken broth

Nonstick cooking spray

1 small onion, chopped

1 teaspoon bottled minced garlic

1 jar (16 ounces) chunky salsa

4 teaspoons lime juice

2 teaspoons ground cumin

1/4 teaspoon crushed red pepper (optional)

1/3 cup plain yogurt (optional)

Fresh cilantro leaves

PLACE 1 can of beans with liquid and broth in blender or food processor; cover. Blend until smooth. Coat large saucepan with cooking spray. Heat over medium-high heat. Add onion and garlic; cook for 4 to 5 minutes or until onion is tender.

ADD blended bean mixture, remaining beans and liquid, salsa, lime juice, cumin and crushed red pepper. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 25 to 30 minutes. Serve topped with yogurt. Garnish with cilantro

Other Answers:
it varies depending on how it is prepared; anywhere from 5 grams for a 1/2 cup canned; and 7-10 grams for boiled or dry 1/3 cup-1/2 cup servings.

The "single" bean nutritional information is not known.
Source(s):
The complete book of food counts page 56


Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: What is the purpose for refrigerating dough before cooking?   NEXT: what is the proportion for making dosa?