Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Any ideas for an egg free tasty sauce to serve over fresh asparagus?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any ideas for an egg free tasty sauce to serve over fresh asparagus?),it will help you,my kids.
Answers:
Make a tomato vinaigrette.
Balsamic vinegar, a little olive oil, (small) diced tomatoes.
Lightly blanch the asparagus and let everything marinate for a few hours before serving.
Season to taste with salt and black pepper.
Other Answers:
I prefer simple like a herbed butter to just enhance the flasvour of the asparagus.
Some people will say a nice cream sauce works well like a bechamel Heavy cream, blended with butter and garlic, with white pepper.
Or for low fat version:
Fat Free Half & Half, low fat butter, garlic & white pepper.
If you want it thicker, you can add a little bit of flour, or corn starch. Mock Hollandaise Sauce (eggless)
1/2 cup yogurt
4 ounces fat free sour cream
1 teaspoon prepared mustard
2 teaspoons lemon juice
skim milk
12 minutes 2 mins prep
Whisk yogurt, sour cream, mustard and lemon juice together over low heat until just warm.
Add milk a little at a time if needed to reach desired consistancy.
Start to finish apx.
10 min!
Source(s):
my file
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Any ideas for an egg free tasty sauce to serve over fresh asparagus?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Any ideas for an egg free tasty sauce to serve over fresh asparagus?),it will help you,my kids.
Answers:
Make a tomato vinaigrette.
Balsamic vinegar, a little olive oil, (small) diced tomatoes.
Lightly blanch the asparagus and let everything marinate for a few hours before serving.
Season to taste with salt and black pepper.
Other Answers:
I prefer simple like a herbed butter to just enhance the flasvour of the asparagus.
Some people will say a nice cream sauce works well like a bechamel Heavy cream, blended with butter and garlic, with white pepper.
Or for low fat version:
Fat Free Half & Half, low fat butter, garlic & white pepper.
If you want it thicker, you can add a little bit of flour, or corn starch. Mock Hollandaise Sauce (eggless)
1/2 cup yogurt
4 ounces fat free sour cream
1 teaspoon prepared mustard
2 teaspoons lemon juice
skim milk
12 minutes 2 mins prep
Whisk yogurt, sour cream, mustard and lemon juice together over low heat until just warm.
Add milk a little at a time if needed to reach desired consistancy.
Start to finish apx.
10 min!
Source(s):
my file
correctness,It's Non-profit and only for informational purposes.
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