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    Does anybody have a reicpe for maiking spinch flavor pasta? or know were one is

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anybody have a reicpe for maiking spinch flavor pasta? or know were one is -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anybody have a reicpe for maiking spinch flavor pasta? or know were one is ),it will help you,my kids.

I'm still searching and can not find a recipe for spinach flavor pasta. If any one out there can direct me to a site that has a recipe of if you have a recipe i would greatly appreciate thank you.

Answer:
Spinach pasta isn't any harder to make than any other pasta. It's just Semolina with some spinach pulp mixed in along with enough water to make a dough.
If you have a juicer run fresh spinach leaves through until you've got about 1/4th cup pulp and mix that with 2 cups Semolina. No juicer? Thaw frozen chopped spinach and whirl it in a food processor, blender or hand mince and use that.

Is that enough information or do you need detailed instruction on pasta making? Edit your question if you do and I'll go into more details!
I know you can get green spinach fettuchini about anywhere!
you can buy it from every local supermarket
or go to www.about.com
http://www.e-rcps.com/pasta/basics/p_spi...
i have used this one and it came out great
Aren't there in your country Spinach (Green) Lasagna sheets or Spinach ravioli? I think it's strange. It's more simple to buy it than to cook it. The only difference than the normal recipe of pasta for lasagna and ravioli (whe you put oil eggs flour) is add the spinach in the dough.
An advice: buy it in the supermarket because it's not simple to make this dough.
try boiling the pasta with some spinach in the pot
or have a pesto sauce


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