Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anybody have a vegan recipe to replace a can of cream of mushroom soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anybody have a vegan recipe to replace a can of cream of mushroom soup?),it will help you,my kids.
Answer:
Just a thought...
You might try creaming soft (silken) tofu in the vegetable broth with an immersion blender to make a nice, creamy base for your soup...
With a flavorful mushroom (portabella, shiitake), the difference could be pretty minimal.
Best wishes!
You can use arrow root as a substitute... it is a thickner.
Will this help?
Fry some mushrooms,onions and garlic which have been finely chopped until golden brown. Then add some flour to the mixture to form a thick paste.
Then slowly add soya milk until the sauce is the required consistency.
The problem is the cream?
Make a bechamel sauce and mix it with cooked mushrooms!
for 2 cups of sauce
4 teaspoons of margarine
3 ? teaspoons of flour
2 cups of milk or soya milk
Salt and pepper
In a medium pot, melt the margarine, attach the flour and make a paste using a wooden spoon. Spill the milk slowly, moving constantly, till it boils. Add the spices, and thats it. If you cant use milk try with soya milk, perhaps you like it.
good luck!
i'm from argentina! bye!
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Kitty said: Yes.Does anybody have a vegan recipe to replace a can of cream of mushroom soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anybody have a vegan recipe to replace a can of cream of mushroom soup?),it will help you,my kids.
Answer:
Just a thought...
You might try creaming soft (silken) tofu in the vegetable broth with an immersion blender to make a nice, creamy base for your soup...
With a flavorful mushroom (portabella, shiitake), the difference could be pretty minimal.
Best wishes!
You can use arrow root as a substitute... it is a thickner.
Will this help?
Fry some mushrooms,onions and garlic which have been finely chopped until golden brown. Then add some flour to the mixture to form a thick paste.
Then slowly add soya milk until the sauce is the required consistency.
The problem is the cream?
Make a bechamel sauce and mix it with cooked mushrooms!
for 2 cups of sauce
4 teaspoons of margarine
3 ? teaspoons of flour
2 cups of milk or soya milk
Salt and pepper
In a medium pot, melt the margarine, attach the flour and make a paste using a wooden spoon. Spill the milk slowly, moving constantly, till it boils. Add the spices, and thats it. If you cant use milk try with soya milk, perhaps you like it.
good luck!
i'm from argentina! bye!
correctness,It's Non-profit and only for informational purposes.
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