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    Does anybody have any family friendly vegetarian recipes? It doesn't need to be

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anybody have any family friendly vegetarian recipes? It doesn't need to be -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anybody have any family friendly vegetarian recipes? It doesn't need to be ),it will help you,my kids.
vegan is in the near future but I need some family friendly recipes as my family is just switching to vegetarianism. Thanks

Answer:
Just log in to this site and get as many as you like for free, there are thousands.. www.cooksrecipes.com ?
It's amazing what you can do with a mixture of black Beluga lentils, tomato paste, fried onions, and nuts. If you experiment with that a bit, you will see that it is a superior replacement for anything to do with ground beef. You can do burgers, lasagna, Bolognese Sauce... you name it, and a lot becomes possible again which may have been thought "lost" by the family.
My family LOVES tacos. We just use beans instead of meat! Plus I make morningstar fake beef crumbles with some taco seasoning when we have people over, no one ever notices the difference til I tell them!! You can also make good old mac n cheese, every kid likes that! On cooks.com they have a million recipes that are great. Also look at vegrecipes.com!!
Just join this group

http://groups.yahoo.com/group/christian-...

You will gets 100's of recipes. You can also post any questions you might have about cooking.
Tex-Mex Salad with Chili Vinaigrette

Makes 8 to 10 servings

Ingredients:
Salad:
1 cup long grain rice
1 15 ounce can pinto beans, rinsed and drained
1 1/2 cups fresh or frozen whole kernel corn
3 green onions, sliced
1/4 cup red sweet pepper, chopped
Vinaigrette:
1/4 cup corn oil
2 tablespoons lime juice
1 tablespoon cider vinegar
1 tablespoon brown sugar
2 pickled jalape?o peppers, stemmed, halved and seeded
1 teaspoon chili powder (or more to taste)
1/4 teaspoon salt
1/2 teaspoon ground cumin
Preparation:
Salad:
Cook rice in salted water as directed on the package. (The rice can be cooked ahead and chilled.)

Combine cooked rice, beans, corn, green onion, and sweet pepper in a large bowl. Toss lightly to mix.
Vinaigrette:
Combine corn oil, lime juice, vinegar, brown sugar, jalape?o pepper, chili powder, cumin and salt in a blender container or food processor bowl. Cover and blend or process until smooth.

Pour dressing over rice mixture; toss to coat. Cover and chill until serving time or up to 2 days. Serve at room temperature.


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