Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone have a recipe for vegetarian sausages incorporating soya or quorn?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a recipe for vegetarian sausages incorporating soya or quorn?),it will help you,my kids.
I have been experimenting with this and have made quite good sausages( tasty ) but the consistency is still not quite right. Any tips?
Answer:
VEGETARIAN SAUSAGE
1 c. textured vegetables protein, available in health food stores or vegetarian section of store
1 tsp. thyme
1 tsp. sage
1 tsp. turmeric
1/2 tsp. ground coriander
1/4 tsp. pepper
1 c. boiling water
1/4 c. whole wheat flour
2 eggs
Oil
Mix together protein and spices. Pour boiling water over the mixture and allow stand about 5 minutes, until water is absorbed. Stir in flour and eggs. Heat the oil over medium heat in skillet. Shape the mixture into small pieces and brown>------------------------------...
Ingredients
1 packet firm tofu, drained
100g/4oz sun dried tomatoes, finely chopped
30ml/2tbsp fresh coriander, finely chopped
2.5ml/?tsp mustard powder
30ml/2tbsp soy sauce
5ml/1tsp tomato purée
25g/1oz fresh breadcrumbs
salt and freshly ground black pepper
15ml/1tbsp olive oil
1 medium onion, finely chopped
1 clove garlic, crushed
100g/4oz mushrooms, finely chopped
seasoned flour
Method
1. Mash the tofu thoroughly in a bowl, with a fork.
2. Add the sun dried tomatoes, coriander, mustard powder, soy sauce, tomato purée, breadcrumbs, salt and freshly ground black pepper. Leave to one side.
3. Meanwhile, in a small frying pan, gently heat the oil and fry the onion, garlic and mushrooms until soft.
4. Add to the tofu mixture and allow to cool.
5. If the mixture is too wet to hold together, add sufficient flour until the mixture can hold its shape.
6. Shape the mixture into six large burgers, or ten small, coat with seasoned flour.
7. Chill until ready to use.
8.Brush each burger lightly with oil. Barbecue each side until cooked.
9. Serve in a bread bun with melted cheese (*omit for vegans) and salad, or serve with barbecue sauce.
Why on earth would you want one ?
I cooked or roast, eggplant, zucchini, assorted mushrooms, onions, carrots, process them in a food processor, not to puree, adding TVP, ground rice and spices like thyme, oregano, paprika, parsley and lots of garlic.
I mixed this into a stiff mixture, roll it in Saran Wrap, it can be poached or steamed, let them sit in the wrap over night to firm up, steam or boil them for 10 minutes, cool just until you can remove the wrap, and then saute will a small amount of oil, your choice, if you want to add soft silken tofu also, add a small amount of soya sauce or tamari to give you a brown colour, do not drain the oil from the roast of the veg, it is needed to give you the mouth feel of a meat type sausage.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Does anyone have a recipe for vegetarian sausages incorporating soya or quorn?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a recipe for vegetarian sausages incorporating soya or quorn?),it will help you,my kids.
I have been experimenting with this and have made quite good sausages( tasty ) but the consistency is still not quite right. Any tips?
Answer:
VEGETARIAN SAUSAGE
1 c. textured vegetables protein, available in health food stores or vegetarian section of store
1 tsp. thyme
1 tsp. sage
1 tsp. turmeric
1/2 tsp. ground coriander
1/4 tsp. pepper
1 c. boiling water
1/4 c. whole wheat flour
2 eggs
Oil
Mix together protein and spices. Pour boiling water over the mixture and allow stand about 5 minutes, until water is absorbed. Stir in flour and eggs. Heat the oil over medium heat in skillet. Shape the mixture into small pieces and brown>------------------------------...
Ingredients
1 packet firm tofu, drained
100g/4oz sun dried tomatoes, finely chopped
30ml/2tbsp fresh coriander, finely chopped
2.5ml/?tsp mustard powder
30ml/2tbsp soy sauce
5ml/1tsp tomato purée
25g/1oz fresh breadcrumbs
salt and freshly ground black pepper
15ml/1tbsp olive oil
1 medium onion, finely chopped
1 clove garlic, crushed
100g/4oz mushrooms, finely chopped
seasoned flour
Method
1. Mash the tofu thoroughly in a bowl, with a fork.
2. Add the sun dried tomatoes, coriander, mustard powder, soy sauce, tomato purée, breadcrumbs, salt and freshly ground black pepper. Leave to one side.
3. Meanwhile, in a small frying pan, gently heat the oil and fry the onion, garlic and mushrooms until soft.
4. Add to the tofu mixture and allow to cool.
5. If the mixture is too wet to hold together, add sufficient flour until the mixture can hold its shape.
6. Shape the mixture into six large burgers, or ten small, coat with seasoned flour.
7. Chill until ready to use.
8.Brush each burger lightly with oil. Barbecue each side until cooked.
9. Serve in a bread bun with melted cheese (*omit for vegans) and salad, or serve with barbecue sauce.
Why on earth would you want one ?
I cooked or roast, eggplant, zucchini, assorted mushrooms, onions, carrots, process them in a food processor, not to puree, adding TVP, ground rice and spices like thyme, oregano, paprika, parsley and lots of garlic.
I mixed this into a stiff mixture, roll it in Saran Wrap, it can be poached or steamed, let them sit in the wrap over night to firm up, steam or boil them for 10 minutes, cool just until you can remove the wrap, and then saute will a small amount of oil, your choice, if you want to add soft silken tofu also, add a small amount of soya sauce or tamari to give you a brown colour, do not drain the oil from the roast of the veg, it is needed to give you the mouth feel of a meat type sausage.
correctness,It's Non-profit and only for informational purposes.
- whats your favourate food?
- What is the best microwave convection oven for a small family?
- What's the best way to cook edamame in the microwave?
- Is Flax Seed part of the Wheat family?
- White Onions?
- Is a nut a fruit or a vegetable?
- Iron deficiency?
- Quick & easy vegetarian/vegan one pot meal suggestions?
Related Question about Food and Health
- Does anyone have a recipe for vegetarian cupcakes? Frosting recipe included?
- Does anyone have a recipe for vegetarian wild rice soup? Or know where I can fin
- Does anyone have a recipe, with European measures, for cream of pumpkin soup?
- Does anyone have a recommendation for mock chicken? Vegan chicken?
- Does anyone have a simple easy recipe for Vegetable lasagna?
- Does anyone have a suggestion on how to cook the best collard greens?
- Does anyone have a vegan Yorkshire pudding recipe?
- Does anyone have an idea for a vegetarian to eat high protein/fiber low carb &am