Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone have any good recipes for water spinach or hollow spinach?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have any good recipes for water spinach or hollow spinach?),it will help you,my kids.
In Asia it is known more widely as 'kangkong'. Please give me your thoughts on water spinach.Thank you!!
Answer:
yes try this
Water Spinach
Ingredients
1 bunch water spinach, or 2 bunches regular spinach
2 tablespoons fish sauce
1 tablespoon brown bean sauce
1 tablespoon palm sugar or brown sugar
1/4 cup vegetable oil
2 tablespoons chopped garlic
Directions
Clean spinach in several changes of cold water and drain well. If using
water spinach, trim and discard the bottom 2 inches of the woody ends. Cut remaining stems into 2
inch lengths and place in a bowl. Cut leafy top portions into 2 inch lengths and place in another
bowl. If using regular spinach, trim and discard stems. Set aside.
Combine fish sauce, bean sauce, and palm sugar in a small bowl and set aside.
Heat oil in a wok, swirling to coat the surface, add the garlic and stir-fry for 10 seconds. Add the
spinach stems, if using water spinach, toss to combine with the garlic and cook 1 minute. Add
reserved fish sauce mixture, toss to combine with the garlic, and add leafy portions of water
spinach, or all of regular spinach. Toss spinach quickly until it begins to wilt, then transfer to a
serving platter. Serve warm.
No.
I don't know, but check this out:
By ANDREW BRIDGES, Associated Press Writer
1 hour, 18 minutes ago
WASHINGTON - Federal health officials worked Friday to find the source of a multistate E. coli outbreak and warned consumers that even washing the suspect spinach won't kill the sometimes deadly bacteria.
One person died and dozens of others were sickened in the eight-state outbreak, linked by Food and Drug Administration officials to bagged spinach.
"We need to strive to do even better so even one life is not lost," said Dr. Andrew von Eschenbach, FDA's acting commissioner.
The FDA warned people not to eat bagged spinach and said washing it wouldn't solve the problem because the bacteria is too tightly attached
NO problem Velvet. Just saw the newsbreak a moment before I saw your question.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Does anyone have any good recipes for water spinach or hollow spinach?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have any good recipes for water spinach or hollow spinach?),it will help you,my kids.
In Asia it is known more widely as 'kangkong'. Please give me your thoughts on water spinach.Thank you!!
Answer:
yes try this
Water Spinach
Ingredients
1 bunch water spinach, or 2 bunches regular spinach
2 tablespoons fish sauce
1 tablespoon brown bean sauce
1 tablespoon palm sugar or brown sugar
1/4 cup vegetable oil
2 tablespoons chopped garlic
Directions
Clean spinach in several changes of cold water and drain well. If using
water spinach, trim and discard the bottom 2 inches of the woody ends. Cut remaining stems into 2
inch lengths and place in a bowl. Cut leafy top portions into 2 inch lengths and place in another
bowl. If using regular spinach, trim and discard stems. Set aside.
Combine fish sauce, bean sauce, and palm sugar in a small bowl and set aside.
Heat oil in a wok, swirling to coat the surface, add the garlic and stir-fry for 10 seconds. Add the
spinach stems, if using water spinach, toss to combine with the garlic and cook 1 minute. Add
reserved fish sauce mixture, toss to combine with the garlic, and add leafy portions of water
spinach, or all of regular spinach. Toss spinach quickly until it begins to wilt, then transfer to a
serving platter. Serve warm.
No.
I don't know, but check this out:
By ANDREW BRIDGES, Associated Press Writer
1 hour, 18 minutes ago
WASHINGTON - Federal health officials worked Friday to find the source of a multistate E. coli outbreak and warned consumers that even washing the suspect spinach won't kill the sometimes deadly bacteria.
One person died and dozens of others were sickened in the eight-state outbreak, linked by Food and Drug Administration officials to bagged spinach.
"We need to strive to do even better so even one life is not lost," said Dr. Andrew von Eschenbach, FDA's acting commissioner.
The FDA warned people not to eat bagged spinach and said washing it wouldn't solve the problem because the bacteria is too tightly attached
NO problem Velvet. Just saw the newsbreak a moment before I saw your question.
correctness,It's Non-profit and only for informational purposes.
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