Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Favorite Vegan Recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Favorite Vegan Recipe?),it will help you,my kids.
Oil or spray a large cookie sheet. Divide the dough into 12 to 24 portions, rolling each into a ball and pulling a hole through in the middle with your fingers. Place the bagels on the cookie sheet, cover and let rise in a warm place for at least 20 minutes and no more than 2 hours (or you%26#039;ll have dough coming out of your ears).
Meanwhile, put one gallon of water and one tablespoon of vegan sugar in a large pot to boil; reduce to simmering. Cook bagels, 4 or 5 at a time for 4 to 7 minutes (depending on the toughness of the skin you prefer - the longer they boil, the tougher
answer from chineseop.com cooking QA
The Best Breakfast Scramble Ever! -
Ingredients (use vegan versions):
Cheez sauce:
1/2 cup flour
1/2 cup nutritional yeast
1 teaspoon garlic powder
2 cups water
1 teaspoon yellow mustard
4 tablespoons or less of vegan margarine
Stir fry:
1/2 onion
1/2 green pepper
1 tub drained and crumbled extra firm tofu (not silken style)
cooking oil
turmeric (optional)
salt and pepper to taste
Directions:
Make Cheez Sauce:
Mix first 3 ingredients together in sauce pan. Add H2O and mix thoroughly. Heat on Med until thick and bubbly. Remove from heat and add mustard and margarine (I like Earth Balance). Set aside. *I got the recipe for this sauce from this site (cheesy enchiladas)*
Stir Fry:
Saute up some onion, and green pepper in oil. When they are good and soft, move them to the sides of the pan and form an empty circle in the middle for your tofu. Add more oil to the middle of the pan, then add your drained, crumbled tofu (don%26#039;t use silken, use extra firm). When it starts to get golden, mix in the peppers and onion and keep frying. You can add some turmeric for color if you like.
When it looks like you could eat it, add the nut. yeast sauce and mix it all in to coat until that becomes golden brown too. I saute this for another couple of minutes. You might not need all of the sauce. I save the leftovers for pizza or nachos.
Add salt and pepper to taste (this makes all the difference!)
Eat! This is SOOOOO good and it¡¯s great on toast or English muffins (I use Matthew%26#039;s brand). I don%26#039;t miss eggs at all after discovering this!
Serves: 3-4
Preparation time: 20 minutes
http://vegweb.com/index.php?topic=14074....
answer from chineseop.com cooking QA
Glad you asked! lol
My fav is grilled portabellas (marinated in chavetta%26#039;s or any other vegan marinade, etc) with grilled sweet peppers and asparagus!
..with...
homemade oven-baked fries (potatoes shopped up, dressed up in your favorite herbs, i like garlic salt, course ground pepper, and thyme) spread on a lighly oiled baking sheet (or tossed in olive oil for a crispier fry)
...with..
salad!
also, a great vegan soup recipe below, i love soup!! Also, the blog has a ton of vegan recipes, all sorted by vegan or vegetarian and GF (gluten free).
Enjoy!
answer from chineseop.com cooking QA
This is a smoothie that is so delicious I drink it everyday!
Plus, it has amazing nutritional value
1/2 cup milk of your choice (I use soy)
3 Tablespoons natural peanut butter
1 banana (sliced and completely frozen. It takes my freezer at least 3 hours)
2 Tablespoons agave nectar (optional)
1/4 c carob chips
In a blender, blend the first four ingredients until smooth. Add carob chips and blend.
You may adjust the ingredient amouts according to personal preference!
answer from chineseop.com cooking QA
I ate a vegan restaurant once and had some amazing tomatoes. They were hollowed out and stuffed with cauliflower, broccolli, a buttery sauce (obviously not made with butter) and topped with shredded tofu (I think) and braised on top to crisp the tofu. They were INCREDIBLE!
answer from chineseop.com cooking QA
vegan sushi :D
my husband is a sushi cheif, and he makes it for me...
http://farm3.static.flickr.com/2106/2061...
seaweed
rice (we make purple rice instead of white rice, I like it better, and its cute, purple rice is popular in south korea, where he is from)
sea salt, lemon juice, rice vinigar (w/o sugar added) to taste
and my favorite ingrediants are avocado and cucumber (with fresh scallions sometimes).
this is so cute!
http://outsideinkorea.com/images/content...
answer from chineseop.com cooking QA
My favorite is vegan fried %26quot;chicken%26quot; using Morningstar Farms Meal Starters Chik%26#039;n Strips.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: is ice-cream made of well earned cats?
I need a recipe that uses frozen strawberries instead of freash. and are there any that you bake. i can only find refrigerated ones.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Favorite Vegan Recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Favorite Vegan Recipe?),it will help you,my kids.
Oil or spray a large cookie sheet. Divide the dough into 12 to 24 portions, rolling each into a ball and pulling a hole through in the middle with your fingers. Place the bagels on the cookie sheet, cover and let rise in a warm place for at least 20 minutes and no more than 2 hours (or you%26#039;ll have dough coming out of your ears).
Meanwhile, put one gallon of water and one tablespoon of vegan sugar in a large pot to boil; reduce to simmering. Cook bagels, 4 or 5 at a time for 4 to 7 minutes (depending on the toughness of the skin you prefer - the longer they boil, the tougher
answer from chineseop.com cooking QA
The Best Breakfast Scramble Ever! -
Ingredients (use vegan versions):
Cheez sauce:
1/2 cup flour
1/2 cup nutritional yeast
1 teaspoon garlic powder
2 cups water
1 teaspoon yellow mustard
4 tablespoons or less of vegan margarine
Stir fry:
1/2 onion
1/2 green pepper
1 tub drained and crumbled extra firm tofu (not silken style)
cooking oil
turmeric (optional)
salt and pepper to taste
Directions:
Make Cheez Sauce:
Mix first 3 ingredients together in sauce pan. Add H2O and mix thoroughly. Heat on Med until thick and bubbly. Remove from heat and add mustard and margarine (I like Earth Balance). Set aside. *I got the recipe for this sauce from this site (cheesy enchiladas)*
Stir Fry:
Saute up some onion, and green pepper in oil. When they are good and soft, move them to the sides of the pan and form an empty circle in the middle for your tofu. Add more oil to the middle of the pan, then add your drained, crumbled tofu (don%26#039;t use silken, use extra firm). When it starts to get golden, mix in the peppers and onion and keep frying. You can add some turmeric for color if you like.
When it looks like you could eat it, add the nut. yeast sauce and mix it all in to coat until that becomes golden brown too. I saute this for another couple of minutes. You might not need all of the sauce. I save the leftovers for pizza or nachos.
Add salt and pepper to taste (this makes all the difference!)
Eat! This is SOOOOO good and it¡¯s great on toast or English muffins (I use Matthew%26#039;s brand). I don%26#039;t miss eggs at all after discovering this!
Serves: 3-4
Preparation time: 20 minutes
http://vegweb.com/index.php?topic=14074....
answer from chineseop.com cooking QA
Glad you asked! lol
My fav is grilled portabellas (marinated in chavetta%26#039;s or any other vegan marinade, etc) with grilled sweet peppers and asparagus!
..with...
homemade oven-baked fries (potatoes shopped up, dressed up in your favorite herbs, i like garlic salt, course ground pepper, and thyme) spread on a lighly oiled baking sheet (or tossed in olive oil for a crispier fry)
...with..
salad!
also, a great vegan soup recipe below, i love soup!! Also, the blog has a ton of vegan recipes, all sorted by vegan or vegetarian and GF (gluten free).
Enjoy!
answer from chineseop.com cooking QA
This is a smoothie that is so delicious I drink it everyday!
Plus, it has amazing nutritional value
1/2 cup milk of your choice (I use soy)
3 Tablespoons natural peanut butter
1 banana (sliced and completely frozen. It takes my freezer at least 3 hours)
2 Tablespoons agave nectar (optional)
1/4 c carob chips
In a blender, blend the first four ingredients until smooth. Add carob chips and blend.
You may adjust the ingredient amouts according to personal preference!
answer from chineseop.com cooking QA
I ate a vegan restaurant once and had some amazing tomatoes. They were hollowed out and stuffed with cauliflower, broccolli, a buttery sauce (obviously not made with butter) and topped with shredded tofu (I think) and braised on top to crisp the tofu. They were INCREDIBLE!
answer from chineseop.com cooking QA
vegan sushi :D
my husband is a sushi cheif, and he makes it for me...
http://farm3.static.flickr.com/2106/2061...
seaweed
rice (we make purple rice instead of white rice, I like it better, and its cute, purple rice is popular in south korea, where he is from)
sea salt, lemon juice, rice vinigar (w/o sugar added) to taste
and my favorite ingrediants are avocado and cucumber (with fresh scallions sometimes).
this is so cute!
http://outsideinkorea.com/images/content...
answer from chineseop.com cooking QA
My favorite is vegan fried %26quot;chicken%26quot; using Morningstar Farms Meal Starters Chik%26#039;n Strips.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: is ice-cream made of well earned cats?
I need a recipe that uses frozen strawberries instead of freash. and are there any that you bake. i can only find refrigerated ones.
correctness,It's Non-profit and only for informational purposes.
- Animal testing saves lives. How do PETA folks (and others) deal with this?
- Go vegetarian??
- Why do you dislike vegans/vegetarians (if you do) ?
- Will the foxhunter_guy 'fight' the Fruitarians too?
- Does spending your money on animal free products really make a difference?
- I'm not sure which ingredients arent vegetarian friendly?
- Gainesville, Florida area vegetarian Restaurants?
- HI i need your help guy's?
Related Question about Food and Health
- Does this make me not vegan?
- Hey i want to become vegetarian ?
- Why do factory farms exist in America?
- Any good resturants that have a large vegetarian menu as well as other things?
- Is eating fruit after other food really THAT unhealthy?
- Are these bad for you read on for more: or are they good for you : /?
- Humans: Born meat-eaters or MADE meat-eaters?
- Which highly endangered carnivore's diet is 99% bamboo ?