Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Have you ever baked with Madhava Agave Nectar?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have you ever baked with Madhava Agave Nectar?),it will help you,my kids.
Is it the same as honey and does it work?
Thanks
Answer:
In recipes, use about 1/3 cup of Agave Nectar for every 1 cup of sugar. For most recipes this rule works well.
When substituting this sweetener in recipes, reduce your liquid slightly, sometimes as much as 1/3 less. Reduce your oven temperature by 25 degrees.
As a food exchange, a one-teaspoon serving of agave nectar equals a “free food”. Two servings or two teaspoons equals ? carbohydrate exchange.
“Raw” agave nectar has never been cooked or exposed to temperatures over 115 degrees F.
No, its not the same as honey. It is thiner, more like a syrup, and has a less strong taste. I love it and use it in everything from baked goods to tea. Its much healthier than sugar, and I love the flavor.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.Have you ever baked with Madhava Agave Nectar?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have you ever baked with Madhava Agave Nectar?),it will help you,my kids.
Is it the same as honey and does it work?
Thanks
Answer:
In recipes, use about 1/3 cup of Agave Nectar for every 1 cup of sugar. For most recipes this rule works well.
When substituting this sweetener in recipes, reduce your liquid slightly, sometimes as much as 1/3 less. Reduce your oven temperature by 25 degrees.
As a food exchange, a one-teaspoon serving of agave nectar equals a “free food”. Two servings or two teaspoons equals ? carbohydrate exchange.
“Raw” agave nectar has never been cooked or exposed to temperatures over 115 degrees F.
No, its not the same as honey. It is thiner, more like a syrup, and has a less strong taste. I love it and use it in everything from baked goods to tea. Its much healthier than sugar, and I love the flavor.
correctness,It's Non-profit and only for informational purposes.
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