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    How do i make pastries without using egg and liquour?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do i make pastries without using egg and liquour?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do i make pastries without using egg and liquour?),it will help you,my kids.

i want to make eggless cakes or pastries without using animal food.

Answer:
Welfare Cake

"This cake is so moist that you would swear it was from a box!"
Original recipe yield: 1 - 9x13 inch pan.

INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
2 teaspoons salt
1 tablespoon baking soda
1/2 cup vegetable oil
2 tablespoons distilled white vinegar
1 1/2 teaspoons vanilla extract
2 cups water

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.
refer sanjeev kapur's website.
The site tells to use orange juice instead of liqour: www.joyofbaking.com and gutenberg site says to bake without eggs.-www.gutenberg.com
VR
Did you try using milkmaid. It is good. They may not be so smooth as made of egg but they are good
you could try greek phyllo pastry,or fillo, how ever you want to spell it, it can be layered with nuts, honey or sugar and nut oil like hazelnut or macadamia oil with no eggs or dairy/animal products


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