Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do i make vegan puff pastry?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do i make vegan puff pastry?),it will help you,my kids.
with the minimum of fiddling and faffing about. i'm trying to emulate the pastry you get on pasties from pastie shops.
Answer:
Did you know that according to PETA, Pepperidge Farm Puff Pastry IS vegan? And buying puff pastry is SO much easier than making it!
first grind a vegan into flour then just add water
commercial puff pastries are made with vegetable shortening instead of butter.
without animal fat
Most of the puff pastry you find in the grocery store is gonna be vegan, just check the ingredients.
you don't - you buy it from the supermarket freezer section, it's usually vegan. puff pastry is a pain in the **** to make, and you could use the extra time you save to make a yummy vegan chocolate cake!
A quick flaky pastry does just as well and is far easier to handle.
Put a 6oz block of vegetable shortening into the freezer for half an hour. Put 8oz plain flour into a basin. Take the hardened vegetable shortening out of the freezer, and grate it into the flour, dipping the block into the flour at regular intervals so it doesn't stick to the grater. Add the minimum amount of iced water to bring the pastry together into a ball using a wide bladed knife. Wrap in cling film and put in the fridge for at least half an hour.
Roll out and use to make your pasties - it will be similar to pastie shop pastry - or as others have suggested you could always buy it ready made - but then you don't really know what is in it.
make a shot crust (flour water salt)
....roll it flat. spread soya margerine on top. fold one side 3/4 of the way in then fold otherside over that, completely covering margerine. put in the fridge for 20 mins then roll it flat.....
continue at least eleven times.
best to buy it.
Who cares?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do i make vegan puff pastry?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do i make vegan puff pastry?),it will help you,my kids.
with the minimum of fiddling and faffing about. i'm trying to emulate the pastry you get on pasties from pastie shops.
Answer:
Did you know that according to PETA, Pepperidge Farm Puff Pastry IS vegan? And buying puff pastry is SO much easier than making it!
first grind a vegan into flour then just add water
commercial puff pastries are made with vegetable shortening instead of butter.
without animal fat
Most of the puff pastry you find in the grocery store is gonna be vegan, just check the ingredients.
you don't - you buy it from the supermarket freezer section, it's usually vegan. puff pastry is a pain in the **** to make, and you could use the extra time you save to make a yummy vegan chocolate cake!
A quick flaky pastry does just as well and is far easier to handle.
Put a 6oz block of vegetable shortening into the freezer for half an hour. Put 8oz plain flour into a basin. Take the hardened vegetable shortening out of the freezer, and grate it into the flour, dipping the block into the flour at regular intervals so it doesn't stick to the grater. Add the minimum amount of iced water to bring the pastry together into a ball using a wide bladed knife. Wrap in cling film and put in the fridge for at least half an hour.
Roll out and use to make your pasties - it will be similar to pastie shop pastry - or as others have suggested you could always buy it ready made - but then you don't really know what is in it.
make a shot crust (flour water salt)
....roll it flat. spread soya margerine on top. fold one side 3/4 of the way in then fold otherside over that, completely covering margerine. put in the fridge for 20 mins then roll it flat.....
continue at least eleven times.
best to buy it.
Who cares?
correctness,It's Non-profit and only for informational purposes.
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