Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I'm trying to make some soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I'm trying to make some soup?),it will help you,my kids.
anyone know how to make miso soup?
Answer:
MISO SOUP
2 or 3 dried Shitake mushrooms
5 c. water
2 sheets Nori seaweed
1 (8 oz.) cake tofu
2 tbsp. brown rice or barley miso
Chopped scallions
Soak mushrooms in 1 cup water for 10 minutes. Bring 5 cups water to a boil. Cook Nori by waving sheets of it over medium heat burner until they shrink and turn green. Then crumble it and put pieces into boiling water. Remove Shitake mushrooms from soaking water. Add the water to soup.
Cut mushrooms (discard stems) and add to soup. Reduce heat to simmer for 5 minutes. Dice the tofu and add to soup. Simmer 5 minutes. Remove small amount of soup stock. Dissolve miso into this. Add miso mixture to soup. Then remove soup pot from heat right away. Garnish with chopped scallions and serve.
Try this site. I love it.
Mary
You need miso paste which you can find in an asian market. There's usually a recipe on the back, but typically you dilute it with water and add tofu and scallions.
first you got to catch a miso then pluck it ....HAHAHAHA :) sorry i couldn't resist honestly i have no idea how to make it but i wish you good luck
WHEN IT STARTS TO BOIL THE BEST THING TO DO IS TO STICK YOUR INDEX FINGER DIRECLY INTO THE POT. THE AMOUNT OF TIME YOU CAN TAKE THE PAIN WILL INFLUENCE THE ENHANCEMENT OF THE AROMA AND FLAVOR. SO LEAVE IT IN! BON-APETITE !! THEN LICK YOUR FINGER IF IT'S STILL THERE.. MMM GOOOD....(IT'S AN OLD RECIPE ORIGINALLY CALLED "MISORY SOUP ITALIAN.") FINGER LICK'IN GOOD!
never heard of this soup
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correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I'm trying to make some soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I'm trying to make some soup?),it will help you,my kids.
anyone know how to make miso soup?
Answer:
MISO SOUP
2 or 3 dried Shitake mushrooms
5 c. water
2 sheets Nori seaweed
1 (8 oz.) cake tofu
2 tbsp. brown rice or barley miso
Chopped scallions
Soak mushrooms in 1 cup water for 10 minutes. Bring 5 cups water to a boil. Cook Nori by waving sheets of it over medium heat burner until they shrink and turn green. Then crumble it and put pieces into boiling water. Remove Shitake mushrooms from soaking water. Add the water to soup.
Cut mushrooms (discard stems) and add to soup. Reduce heat to simmer for 5 minutes. Dice the tofu and add to soup. Simmer 5 minutes. Remove small amount of soup stock. Dissolve miso into this. Add miso mixture to soup. Then remove soup pot from heat right away. Garnish with chopped scallions and serve.
Try this site. I love it.
Mary
You need miso paste which you can find in an asian market. There's usually a recipe on the back, but typically you dilute it with water and add tofu and scallions.
first you got to catch a miso then pluck it ....HAHAHAHA :) sorry i couldn't resist honestly i have no idea how to make it but i wish you good luck
WHEN IT STARTS TO BOIL THE BEST THING TO DO IS TO STICK YOUR INDEX FINGER DIRECLY INTO THE POT. THE AMOUNT OF TIME YOU CAN TAKE THE PAIN WILL INFLUENCE THE ENHANCEMENT OF THE AROMA AND FLAVOR. SO LEAVE IT IN! BON-APETITE !! THEN LICK YOUR FINGER IF IT'S STILL THERE.. MMM GOOOD....(IT'S AN OLD RECIPE ORIGINALLY CALLED "MISORY SOUP ITALIAN.") FINGER LICK'IN GOOD!
never heard of this soup
correctness,It's Non-profit and only for informational purposes.
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