Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I need some great Vegetarian Recipes...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I need some great Vegetarian Recipes...?),it will help you,my kids.
I want to start eating Vegan and need some great ideas. Thankyou!
answer from chineseop.com cooking QA
No Yeast Pizza Dough
Ingredients (use vegan versions):
1 cups of unbleached flour
1/2 cups of soy milk
1/4 cup of olive oil
1 tblsp baking powder
Directions:
Mix the baking powder with the flour. Slowly add the soy milk and oil until you feel the consistency is right. Knead for about 10 minutes. Let rest for 5 minutes and then use a roller to flatten it up.. Place in oven at 350F for 20 minutes, or until bottom part is light brown...Dont forget to oil the pizza pan, before placing dough.
Once cooked you can place some cooked or raw vegetables on it, sprinkle some tofu marinated in tomatoe sauce and then stick it back into the oven for 10 more minutes..
Simple yet Amazing Banana Muffins
Ingredients (use vegan versions):
4 large bananas
1/3 cup soy milk (or whatever kind)
1 teaspoon vanilla extract
1/2 cup vegan margarine
3/4 cup sugar
2 cups flour
1 teaspoon (5 ml) baking soda
cinnamon
Directions:
Blend bananas. Add milk and vanilla.
Mix margarine and sugar and add to previous.
Combine wet ingredients with flour and baking soda.
Add 1/4 to 1/2 cup chocolate chips or nuts (optional).
Fill about half full 10-15 muffins or 24 mini muffins.
Bake at 350F (180C) for about 10-12 minutes, or for 45-60 minutes if making a loaf.
Serves: 10-15 muffins
Vegan Bagels
Ingredients (use vegan versions):
1 cup warm water
3 cups unbleached white flour
1 1/2 tblsp. vegan sugar
1 1/2 teaspoon salt
1 1/2 teaspoon yeast
Directions:
Place all ingredients in bread machine and set for normal white vegan bread. Let the machine knead once and then turn off the machine and set a timer for 20 minutes. When time is up remove dough and cut into eight equal peices. Roll each piece into a rope about 1 inch thick, wet ends and stick together. Put all bagels on a greased cookie sheet, cover and let rest for 15 minutes in a warm place. Fill a wok (or whatever you use) with about three inches of water. Place two tblsp of vegan sugar in this water and bring to a boil. After the bagels rise for the fifteen minutes add them to the boiling water for 1 minute turning them as they boil. Drain and place on the greased cookie sheet again ( sprinkle with toasted sesame seeds if you like). Bake at 550 for 15 minutes or until desired browning occures.
Serves: 8
Easy Macaroni and Cheeze
1 pound pasta (regular or gluten-free)
Blend together:
1 1/4 cups water
1 cup plain, fat-free soymilk (may use other non-dairy milk)
3/4 cup nutritional yeast
3 tablespoons cornstarch or potato starch
1 tablespoon lemon juice
1 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon smoked paprika
1/2 teaspoon turmeric
pinch cayenne pepper
2 tablespoons tahini
1 teaspoon mellow white miso (or additional salt)
black pepper to taste
Put the pasta on to boil, according to package directions. While it%26#039;s cooking, blend all remaining ingredients together in a blender. When the pasta is al dente, drain it, reserving about 1/2 cup of the cooking water, and return the pasta to pan. Add the sauce mixture and cook, stirring, until mixture boils and thickens. Add a little of the pasta water if more moistness is needed.
If the sauce is not as flavorful as you%26#039;d like, add a little more mustard and onion powder.
Bean Chili
Very easy and yummy!
Ingredients (use vegan versions):
1 can black or pinto beans
1/2 of a onion
1/2 of a green pepper
2 cloves of garlic
1 packet vegan taco seasoning
1 vegetable bouillon cube OR 1 cup of vegetable broth
Directions:
Dice onion, green pepper, and garlic and fry in olive oil in a pan.
Heat beans in a separate pot.
Once onion and pepper are cooked, add beans to the pan.
Sprinkle over taco seasoning powder.
Add vegetable broth. (I use the little cubes that you dissolve in water and dissolve it in about a cup or so of water.)
Mix together and enjoy with crackers or bread or just by itself. It%26#039;s yummy! I made this from scratch one day and it%26#039;s so easy!
Serves: 2-3
%26quot;Chicken%26quot; Soft Tacos
A simple and satisfying meal.
Ingredients (use vegan versions):
1 cup textured soy protein chunks
1 cup vegetable broth
oregano, thyme, marjoram
2 ripe tomatoes, diced
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I need some great Vegetarian Recipes...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I need some great Vegetarian Recipes...?),it will help you,my kids.
I want to start eating Vegan and need some great ideas. Thankyou!
answer from chineseop.com cooking QA
No Yeast Pizza Dough
Ingredients (use vegan versions):
1 cups of unbleached flour
1/2 cups of soy milk
1/4 cup of olive oil
1 tblsp baking powder
Directions:
Mix the baking powder with the flour. Slowly add the soy milk and oil until you feel the consistency is right. Knead for about 10 minutes. Let rest for 5 minutes and then use a roller to flatten it up.. Place in oven at 350F for 20 minutes, or until bottom part is light brown...Dont forget to oil the pizza pan, before placing dough.
Once cooked you can place some cooked or raw vegetables on it, sprinkle some tofu marinated in tomatoe sauce and then stick it back into the oven for 10 more minutes..
Simple yet Amazing Banana Muffins
Ingredients (use vegan versions):
4 large bananas
1/3 cup soy milk (or whatever kind)
1 teaspoon vanilla extract
1/2 cup vegan margarine
3/4 cup sugar
2 cups flour
1 teaspoon (5 ml) baking soda
cinnamon
Directions:
Blend bananas. Add milk and vanilla.
Mix margarine and sugar and add to previous.
Combine wet ingredients with flour and baking soda.
Add 1/4 to 1/2 cup chocolate chips or nuts (optional).
Fill about half full 10-15 muffins or 24 mini muffins.
Bake at 350F (180C) for about 10-12 minutes, or for 45-60 minutes if making a loaf.
Serves: 10-15 muffins
Vegan Bagels
Ingredients (use vegan versions):
1 cup warm water
3 cups unbleached white flour
1 1/2 tblsp. vegan sugar
1 1/2 teaspoon salt
1 1/2 teaspoon yeast
Directions:
Place all ingredients in bread machine and set for normal white vegan bread. Let the machine knead once and then turn off the machine and set a timer for 20 minutes. When time is up remove dough and cut into eight equal peices. Roll each piece into a rope about 1 inch thick, wet ends and stick together. Put all bagels on a greased cookie sheet, cover and let rest for 15 minutes in a warm place. Fill a wok (or whatever you use) with about three inches of water. Place two tblsp of vegan sugar in this water and bring to a boil. After the bagels rise for the fifteen minutes add them to the boiling water for 1 minute turning them as they boil. Drain and place on the greased cookie sheet again ( sprinkle with toasted sesame seeds if you like). Bake at 550 for 15 minutes or until desired browning occures.
Serves: 8
Easy Macaroni and Cheeze
1 pound pasta (regular or gluten-free)
Blend together:
1 1/4 cups water
1 cup plain, fat-free soymilk (may use other non-dairy milk)
3/4 cup nutritional yeast
3 tablespoons cornstarch or potato starch
1 tablespoon lemon juice
1 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon smoked paprika
1/2 teaspoon turmeric
pinch cayenne pepper
2 tablespoons tahini
1 teaspoon mellow white miso (or additional salt)
black pepper to taste
Put the pasta on to boil, according to package directions. While it%26#039;s cooking, blend all remaining ingredients together in a blender. When the pasta is al dente, drain it, reserving about 1/2 cup of the cooking water, and return the pasta to pan. Add the sauce mixture and cook, stirring, until mixture boils and thickens. Add a little of the pasta water if more moistness is needed.
If the sauce is not as flavorful as you%26#039;d like, add a little more mustard and onion powder.
Bean Chili
Very easy and yummy!
Ingredients (use vegan versions):
1 can black or pinto beans
1/2 of a onion
1/2 of a green pepper
2 cloves of garlic
1 packet vegan taco seasoning
1 vegetable bouillon cube OR 1 cup of vegetable broth
Directions:
Dice onion, green pepper, and garlic and fry in olive oil in a pan.
Heat beans in a separate pot.
Once onion and pepper are cooked, add beans to the pan.
Sprinkle over taco seasoning powder.
Add vegetable broth. (I use the little cubes that you dissolve in water and dissolve it in about a cup or so of water.)
Mix together and enjoy with crackers or bread or just by itself. It%26#039;s yummy! I made this from scratch one day and it%26#039;s so easy!
Serves: 2-3
%26quot;Chicken%26quot; Soft Tacos
A simple and satisfying meal.
Ingredients (use vegan versions):
1 cup textured soy protein chunks
1 cup vegetable broth
oregano, thyme, marjoram
2 ripe tomatoes, diced
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
- Is eating poop nutritious?
- Has anyone ever made vegan cheese?
- Does anyone know any delicious recipies with tofu?
- why does ugly pooky get 2 comment shut your ugly butt up?
- Who knows about a soy or tofu cheese? Is there any such thing? If so, where can
- How can you watch avatar secret of the fire nation?
- Is Bacardi or any other rums vegan?
- Is a rock Cornish hen the same as a quail?
Related Question about Food and Health
- Embarrassing vegetarian question?
- Favorite Vegan Recipe?
- Does this make me not vegan?
- Hey i want to become vegetarian ?
- Why do factory farms exist in America?
- Any good resturants that have a large vegetarian menu as well as other things?
- Is eating fruit after other food really THAT unhealthy?
- Are these bad for you read on for more: or are they good for you : /?