Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is a carrot?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is a carrot?),it will help you,my kids.
what type of vegetable family is it from.
Answers:
A carrot is a root vegetable.
Other Answers:
are u serious? it is a vegatable that is in salads and other foods and is orange.
ask bugs bunny
Its a root
carrot is a root vetetable that is very good for you.
Bugs Bunnys favorite food. I'm not sure of the family of vegetable it is from but it is the only vegetable I am aware of that is more healthy cooked than eaten raw.
the root family
The carrot (Daucus carota) is a root vegetable, usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with umbels of white flowers.
USES:
Carrots can be eaten raw, whole, chopped or grated into salads for color, and are also often chopped and cooked in soups and stews. A well known dish is Carrots Julienne. One can also make carrot cake and carrot pudding. The greens are edible as a leaf vegetable, but are rarely eaten. Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths.
Since the late 1980s, baby carrots or mini carrots, carrots that have been peeled and cut into uniform cylinders, have been a popular ready-to-eat snack food in many supermarkets.
β-carotene, a dimer of Vitamin A, is abundant in the carrot and gives this vegetable its characteristic orange colour. Furthermore, carrots are rich in dietary fiber, antioxidants, and minerals.
Carrot juice is also widely marketed.
History:
The wild ancestors of the carrot are likely to have come from Afghanistan, which remains the center of diversity of D. carota. The familiar wild plant wild carrot, sometimes called Queen Anne's lace, is a relative of the garden carrot; garden carrots that run to seed soon revert to their wild prototype, with a forking carroty-smelling, edible root that quickly becomes too woody and bitter to eat. The parsnip is a close relative of the carrot.
Source(s):
http://en.wikipedia.org/wiki/Carrot
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is a carrot?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is a carrot?),it will help you,my kids.
what type of vegetable family is it from.
Answers:
A carrot is a root vegetable.
Other Answers:
are u serious? it is a vegatable that is in salads and other foods and is orange.
ask bugs bunny
Its a root
carrot is a root vetetable that is very good for you.
Bugs Bunnys favorite food. I'm not sure of the family of vegetable it is from but it is the only vegetable I am aware of that is more healthy cooked than eaten raw.
the root family
The carrot (Daucus carota) is a root vegetable, usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with umbels of white flowers.
USES:
Carrots can be eaten raw, whole, chopped or grated into salads for color, and are also often chopped and cooked in soups and stews. A well known dish is Carrots Julienne. One can also make carrot cake and carrot pudding. The greens are edible as a leaf vegetable, but are rarely eaten. Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths.
Since the late 1980s, baby carrots or mini carrots, carrots that have been peeled and cut into uniform cylinders, have been a popular ready-to-eat snack food in many supermarkets.
β-carotene, a dimer of Vitamin A, is abundant in the carrot and gives this vegetable its characteristic orange colour. Furthermore, carrots are rich in dietary fiber, antioxidants, and minerals.
Carrot juice is also widely marketed.
History:
The wild ancestors of the carrot are likely to have come from Afghanistan, which remains the center of diversity of D. carota. The familiar wild plant wild carrot, sometimes called Queen Anne's lace, is a relative of the garden carrot; garden carrots that run to seed soon revert to their wild prototype, with a forking carroty-smelling, edible root that quickly becomes too woody and bitter to eat. The parsnip is a close relative of the carrot.
Source(s):
http://en.wikipedia.org/wiki/Carrot
correctness,It's Non-profit and only for informational purposes.
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