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    How can we make a warm red wine. Perhaps it is called `mule' wine?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How can we make a warm red wine. Perhaps it is called `mule' wine?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can we make a warm red wine. Perhaps it is called `mule' wine?),it will help you,my kids.


I have tasted it sometime during winter season. It was served as warm one. I wonder if someone has the recipe to make it.

Answers:
I think you mean 'mulled' wine. To mull a wine, you just gently warm it. In olden days they took a hot poker from the fire and plunged it in the wine to warm it.

It is common these days to add some spices, and packs of mixed spices for mulled wine appear on supermarket shelves aroudn Christmas.

There are countless recipes for mulled wine, and you can just use your imagination for ingredients -- here is one from http://www.bbc.co.uk/food/recipes/database/mulledwine_8156.shtml

Ingredients
1 bottle red wine
60g/2oz demerara sugar
1 cinnamon stick
grated nutmeg
1 orange, halved
1 dried bay leaf
60ml/2fl oz sloe or damson gin (optional)



Method
1. Put the wine in a saucepan with the orange, sugar, bayleaf and the spices.
2. Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.
3. Off the heat, stir in the sloe or damson gin if you are using it.
4. Strain into heatproof glasses and serve at once.

Other Answers:
It's called "mulled" wine or "gluwein" (German).

Take a red table wine and put it on a pot on the stove. Add a cinnamon stick (or a teaspoon powder), a few cloves, a sliced up apple (or some apple juice) and warm it up - add sugar (or honey) to taste. Once it's at the boiling point gently reduce the heat to very low and let it simmer for twenty minutes or so.

Serve in a big mug.
Stick it in the microwave i suppose.
http://holidays.about.com/od/holidayrecipes/r/MulledWines.htm

the name is 'mulled' wine.


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