Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make a "Mohito"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make a "Mohito"?),it will help you,my kids.
I know it is a Rum drink.
Answers:
INGREDIENTS PREP AMOUNT
Sugar 1 cup
Water 1 cup
Mint stems removed from half 1 bunch
Limes juice only 6-8 each
Rum, light or dark 1/2 of a 750ml-bottle
Club soda 1 liter
METHOD
Basic Steps: Boil → Squeeze → Mix → Chill → Garnish
In a small saucepan, bring sugar, water and the destemmed mint to a boil. Stir until sugar is dissolved completely. Set aside to cool and let the mint infuse the simple syrup. Strain into a pitcher.
Squeeze the limes into the pitcher. Add as much rum as you like. Chill.
Just before serving, stir in the club soda. Serve immediately over ice in cocktail glasses. Garnish with the remaining mint sprigs.
VARIATIONS
To Make Individual Portions: Eliminate the mint from the simple syrup and instead lightly crush some mint leaves in each glass. Add crushed ice, juice of one lime, 2 oz of simple syrup and 2-3 oz of rum. Top off with a splash or more of club soda, stir, and garnish with a lime wedge and a fresh sprig of mint.
NOTES
Mojitos are Cuba's answer to the mint julep - perfect on a hot summer day. They have been around since at least the mid-1800s, and were reputedly one of Hemingway's favorite drinks. According to a quote attributed to him, those at "La Bodeguita" bar in Havana were the best.
Other Answers:
first u need these ingredients;
3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lime juice
1 1/2 oz light rum
club soda
than follow these simply instructions and enjoy;
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.
this comes right from the Floridita in Cuba (I was there in 2004!) .one of Hemmingway's favorite spots.
The following definitive instructions for making a Mojito come direct to you from the bartender of La Bodeguita Del Medio in Havana Vieja.
1/2 cdta de azucar,
el jugo de limon,
un ramito de hierbabuena;
majela bien hasta que suelte el jugo.
Dos cubitos de hielo,
1 1/2 onza de Havana Club Silver Dry.
Soda hasta colmer el vaso.
Revuelvalo bien.
gimme 10 minutes and i'll translate it for you!
okay!
1/2 cup sugar,
some lemon juice (just a dash)
a sprig of mint
1.5 ounces of Havana Club Silver Dry
From my experience, I believe you layer everything in a glass and mix with one of those plastic stirrers. sip and enjoy :)
For a great twist on a classic Mojito, use flavored rum. Mango or raspberry make delicious mojitos .
Easy recipe..
3/4 oz spice rum
3/4 oz light rum
1/oz simple syrup (much easier than sugar and muddling)
4 mint sprigs
1/2 lime
club soda
combine rums and syrup muddle(smush together or stir) with lime juice and mint. Pour over a tall glas of ice and top with soda.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make a "Mohito"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make a "Mohito"?),it will help you,my kids.
I know it is a Rum drink.
Answers:
INGREDIENTS PREP AMOUNT
Sugar 1 cup
Water 1 cup
Mint stems removed from half 1 bunch
Limes juice only 6-8 each
Rum, light or dark 1/2 of a 750ml-bottle
Club soda 1 liter
METHOD
Basic Steps: Boil → Squeeze → Mix → Chill → Garnish
In a small saucepan, bring sugar, water and the destemmed mint to a boil. Stir until sugar is dissolved completely. Set aside to cool and let the mint infuse the simple syrup. Strain into a pitcher.
Squeeze the limes into the pitcher. Add as much rum as you like. Chill.
Just before serving, stir in the club soda. Serve immediately over ice in cocktail glasses. Garnish with the remaining mint sprigs.
VARIATIONS
To Make Individual Portions: Eliminate the mint from the simple syrup and instead lightly crush some mint leaves in each glass. Add crushed ice, juice of one lime, 2 oz of simple syrup and 2-3 oz of rum. Top off with a splash or more of club soda, stir, and garnish with a lime wedge and a fresh sprig of mint.
NOTES
Mojitos are Cuba's answer to the mint julep - perfect on a hot summer day. They have been around since at least the mid-1800s, and were reputedly one of Hemingway's favorite drinks. According to a quote attributed to him, those at "La Bodeguita" bar in Havana were the best.
Other Answers:
first u need these ingredients;
3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lime juice
1 1/2 oz light rum
club soda
than follow these simply instructions and enjoy;
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.
this comes right from the Floridita in Cuba (I was there in 2004!) .one of Hemmingway's favorite spots.
The following definitive instructions for making a Mojito come direct to you from the bartender of La Bodeguita Del Medio in Havana Vieja.
1/2 cdta de azucar,
el jugo de limon,
un ramito de hierbabuena;
majela bien hasta que suelte el jugo.
Dos cubitos de hielo,
1 1/2 onza de Havana Club Silver Dry.
Soda hasta colmer el vaso.
Revuelvalo bien.
gimme 10 minutes and i'll translate it for you!
okay!
1/2 cup sugar,
some lemon juice (just a dash)
a sprig of mint
1.5 ounces of Havana Club Silver Dry
From my experience, I believe you layer everything in a glass and mix with one of those plastic stirrers. sip and enjoy :)
For a great twist on a classic Mojito, use flavored rum. Mango or raspberry make delicious mojitos .
Easy recipe..
3/4 oz spice rum
3/4 oz light rum
1/oz simple syrup (much easier than sugar and muddling)
4 mint sprigs
1/2 lime
club soda
combine rums and syrup muddle(smush together or stir) with lime juice and mint. Pour over a tall glas of ice and top with soda.
correctness,It's Non-profit and only for informational purposes.
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