Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make a Bricklayer?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make a Bricklayer?),it will help you,my kids.
Answers:
I think what you are looking for is called a "Cement Mixer"...
1 jigger Bailey's irish cream
1 jigger Lime juice
Take shot of Bailey's. With Bailey's in your mouth take shot of lime juice. Mix rapidly in mouth by shaking head vigorously. Swallow before it congeals totally.
http://www.webtender.com/db/drink/1299...
From BarBack 5.0 software:
Pour the Bailey's Irish Creme into a shot glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Bailey's, round back side of the teaspoon up. Gently pour the Lime Juice onto the round backside.
Put Bailey's into a shot glass about 2/3 full. Fill the rest of the shot with Lemon or Lime juice. Take the shot and Swish it around in your mouth. It feels really neat. Swallow it before it becomes solid.
Other Answers:
baileys and limejuice?
We called it a cement mixer- not sure if that is the same thing Do you mean a bricklayer salsa?
Bricklayer's Salsa
1 medium onion, peeled and quartered
2 small garlic cloves, peeled
1 1/2 teaspoons salt or to taste
1 cup cilantro, minced
4 to 6 fresh serranos chilies or 2 or 3 jalapenos, stemmed and roasted
1 1/2 cup tomatillos, husked, roasted or broiled in water
1/3 to 1/2 cup water
pinch sugar
1 teaspoon salt or to taste
8 sprigs fresh cilantro, chopped
3/4 cup white onion, peeled and minced
Add onion, garlic and salt to a mortar or food processor. If using a mortar, grind well. If using a processor, pulse once very quickly. It is very important not to overprocess or the texture of the salsa will suffer. Add minced cilantro and pulse again, very quickly. Add chilies, tomatillos and water and pulse again. Season to taste. Garnish with chopped cilantro and onion. To prepare without a mortar or processor, mince all ingredients extremely finely and combine. squat where your friends did
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Kitty said: Yes.How do you make a Bricklayer?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make a Bricklayer?),it will help you,my kids.
Answers:
I think what you are looking for is called a "Cement Mixer"...
1 jigger Bailey's irish cream
1 jigger Lime juice
Take shot of Bailey's. With Bailey's in your mouth take shot of lime juice. Mix rapidly in mouth by shaking head vigorously. Swallow before it congeals totally.
http://www.webtender.com/db/drink/1299...
From BarBack 5.0 software:
Pour the Bailey's Irish Creme into a shot glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Bailey's, round back side of the teaspoon up. Gently pour the Lime Juice onto the round backside.
Put Bailey's into a shot glass about 2/3 full. Fill the rest of the shot with Lemon or Lime juice. Take the shot and Swish it around in your mouth. It feels really neat. Swallow it before it becomes solid.
Other Answers:
baileys and limejuice?
We called it a cement mixer- not sure if that is the same thing Do you mean a bricklayer salsa?
Bricklayer's Salsa
1 medium onion, peeled and quartered
2 small garlic cloves, peeled
1 1/2 teaspoons salt or to taste
1 cup cilantro, minced
4 to 6 fresh serranos chilies or 2 or 3 jalapenos, stemmed and roasted
1 1/2 cup tomatillos, husked, roasted or broiled in water
1/3 to 1/2 cup water
pinch sugar
1 teaspoon salt or to taste
8 sprigs fresh cilantro, chopped
3/4 cup white onion, peeled and minced
Add onion, garlic and salt to a mortar or food processor. If using a mortar, grind well. If using a processor, pulse once very quickly. It is very important not to overprocess or the texture of the salsa will suffer. Add minced cilantro and pulse again, very quickly. Add chilies, tomatillos and water and pulse again. Season to taste. Garnish with chopped cilantro and onion. To prepare without a mortar or processor, mince all ingredients extremely finely and combine. squat where your friends did
correctness,It's Non-profit and only for informational purposes.
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