Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do you make the perfect martini?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make the perfect martini?),it will help you,my kids.
It is a goal of mine to one day make the perfect martini. How do you do it?
Answers:
Assuming you are talking about a traditional martini, its ingredients are gin, dry vermouth, and ice. Here is the basic recipe:
2 1/2 oz. gin
1/2 oz. dry vermouth
Fill shaker 2/3 full with ice, pour in gin and vermouth and either stir or shake cocktail. Strain into chilled martini glass, and serve with a green olive.
The "perfect" martini is more a matter of taste than anything else. There are things you can control however. The type of gin is important obviously, as the drink is little more than a chilled glass of gin. I recommend Bombay Sapphire for an excellent gin that is widely available.
You can also control the "dryness" of a martini, which refers to the amount of vermouth added. A "dry" martini will have only a splash of vermouth added instead of the half ounce. An "extra dry" martini might only have the vermouth ceremonially waved over the shaker before stirring/shaking. It gets even more rediculous from there.
Finally, there is the decision to shake or stir. DON'T take James Bond's advice and shake. He's a wimp. Shaking causes more ice to be melted into the cocktail, thus watering it down. He's ordering a weak drink.
Hope my answer helped. If it did, please consider selecting it as the best one after 24 hours. :-)
Other Answers:
It should be shaken not stirred. Ask James.Bond that is
Very Carefully...and FOllow the directions.
Place ice water in the martini glass to chill it. Fill a halfway with ice. Add 2 1/2 good gin (Tanqueray Ten, Bombay Sapphire. Shake gin for a good thirty seconds or so. Empty water from glass. Pour a little dry vermouth in the glass, swirl it around, then dump it out. Strain gin into glass and garnich with a jumbo olive or two.
go to a bar and say you made it
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do you make the perfect martini?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do you make the perfect martini?),it will help you,my kids.
It is a goal of mine to one day make the perfect martini. How do you do it?
Answers:
Assuming you are talking about a traditional martini, its ingredients are gin, dry vermouth, and ice. Here is the basic recipe:
2 1/2 oz. gin
1/2 oz. dry vermouth
Fill shaker 2/3 full with ice, pour in gin and vermouth and either stir or shake cocktail. Strain into chilled martini glass, and serve with a green olive.
The "perfect" martini is more a matter of taste than anything else. There are things you can control however. The type of gin is important obviously, as the drink is little more than a chilled glass of gin. I recommend Bombay Sapphire for an excellent gin that is widely available.
You can also control the "dryness" of a martini, which refers to the amount of vermouth added. A "dry" martini will have only a splash of vermouth added instead of the half ounce. An "extra dry" martini might only have the vermouth ceremonially waved over the shaker before stirring/shaking. It gets even more rediculous from there.
Finally, there is the decision to shake or stir. DON'T take James Bond's advice and shake. He's a wimp. Shaking causes more ice to be melted into the cocktail, thus watering it down. He's ordering a weak drink.
Hope my answer helped. If it did, please consider selecting it as the best one after 24 hours. :-)
Other Answers:
It should be shaken not stirred. Ask James.Bond that is
Very Carefully...and FOllow the directions.
Place ice water in the martini glass to chill it. Fill a halfway with ice. Add 2 1/2 good gin (Tanqueray Ten, Bombay Sapphire. Shake gin for a good thirty seconds or so. Empty water from glass. Pour a little dry vermouth in the glass, swirl it around, then dump it out. Strain gin into glass and garnich with a jumbo olive or two.
go to a bar and say you made it
correctness,It's Non-profit and only for informational purposes.
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