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    What is the best way to have creamy filling in deviled eggs?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to have creamy filling in deviled eggs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to have creamy filling in deviled eggs?),it will help you,my kids.

My filling has been coming out lumpy and I need to make many many for upcoming functions?

Answers:
add a little more mayo or...

try using a hand mixer or food processor to mix the filling, not just using a fork or what not.

Other Answers:
i couldn't tell my secret recipe

I would add a little more mayo and just mix it really well, when your done mixing it use a cake bag to fill the eggs. It will look nicer and it will smoosh it even more as it pushes through the decorative head! you need to spend more time squshing up the yolks. or if you have a lot say like 200 eggs, then use a mixer. I use mayonaisse and mustard.

I use a little mustard and Mayo. Put in a food pros. and blend well.

For the filling, mix together the yolk, mayonnaise, mustard, salt and pepper with a fork.

For extra creamy filling, add a little bit of sour cream until it reaches your desired texture.

You really can't taste the sour cream because of the mustard.

I have also made deviled eggs with the above recipe using a pinch of sugar. more mayo
crush yolks well
mix more vigorously



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