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    What is the best way to make Tiramisu? What alcohol is best rum, brandy, amarett

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to make Tiramisu? What alcohol is best rum, brandy, amarett-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to make Tiramisu? What alcohol is best rum, brandy, amarett),it will help you,my kids.




Answers:
Personally, i use Frangelico or Amaretto
Ingredients:
2 cups whipping or heavy cream
1/2 cup sugar
4 tablespoons sugar
1 cup strong coffee or espresso
4 tablespoons of creme de cocoa, cognac, or brandy (can substitute strong coffee or espresso)
8 ounces of marscapone cheese
1/8 cup of cocoa powder
20 lady fingers or sponge cake
serving dish


Directions:
1. Whip 1 cup of the whipping cream into stiff peaks, refrigerate while completing the next steps. Add 2 tablespoons of sugar, or to taste.
2. In a separate bowl, whip the marscapone cheese, sugar and 2 tablespoons of cognac. Set aside.
3. Dip the top sides of 1/2 of the lady fingers in the coffee and place in the bottom of serving dish. You will need to cover the bottom of the dish, so only use as many lady fingers as needed to do so.
4. Take refrigerated whipped cream and fold into the cheese mixture.
5. Spread 1/3 of mixture over lady fingers and dust with cocoa powder.
6. Repeat steps 3 and 5, ending with the cheese mixture on top.
7. Take the reserved 1 cup of whipping cream and 2 tablespoons of sugar and whip till soft peaks are formed. Spread mixture over top of cheese layer and garnish with cocoa powder.
7. Chill tiramisu for at least 2 hours before serving!

Other Answers:
Make espresso (or really really strong coffee). I add in Kahlua because I think it compliments the coffee. Soak lady fingers (cookies) in the coffee. Beat together marscopone cheese and powdered sugar till it has the consistency you want. Jello makes a cheesecake pudding, I'll mix that powder in too sometimes. Layer it, add more Kahlua if you're bored.

COFFEE LIQUOR (Kahlua or Tia Maria) should do. I have 2 recipes. One calls for marsala wine and the other calls for amaretto, I imagine it would also be good with tia maria or an appricot brandy but they wood make it stronger.




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