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    What is the best way to make a pot roast in the crock pot?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to make a pot roast in the crock pot?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to make a pot roast in the crock pot?),it will help you,my kids.



Answers:
put in crock pot add 2 cps h2o
garlic cloves, a couple of diced taters, carrots, celery, onion olive oil, salt pepper and cook on slow for 5 to 7 hours
my family loves this receipe...

Other Answers:
Add a package of Lipton onion soup mix and a little tenderizer.

This may sound crazy, but it works. You get a 3-4 pound roast, 1 can of cream of mushroom soup, 1 envelope of onion soup mix, and 1 can of cola, (I use Sprite). Combine it all. Cook on High for 6 hours. It's the best. Really Brown beef on all sides in cast iron. Put roast in crock pot. Add 1/4 cup water to hot pan drippings. Add salt and pepper to drippings. Stir to loosen as much brown pan drippings as possible and pour over roast. Add a can of mushroom soup. Put cover on crock pot. Turn on low. Cook while you are at work (or for about 8 - 10 hours). Serve with mashed potatoes, corn on the cob, and rolls. Soup makes great gravy! Easy. Yum!

I use a cup of red wine, some onion soup mix, potatoes, onions carrots

You can do it a variety of ways. They sell slow cooker seasoning packets that are acctually pretty good. You can also season it with whateve seasonings you like, add some carrots, potaoes, and onions in with it. The extras will help flavor it and you'l have your whole meal done at one time.

Saucy pot roast with noodles
Prep: 25 minutes
Cook: Low 10 hours, High 4 hours
Makes: 6 to 8 servings
Slow Cooker: 3 1/2- to 4-quart

This old-fashioned goodness of this recipe will have your family asking for seconds. Mashed potatoes are a good alternative to noodles.

Ingredients:
1 (2 to 2 1/2 pound) beef chuck roast
1 tablespoon cooking oil
2 medium carrots, coarsely chopped (1 cup)
2 stalks celery, sliced (1 cup)
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon quick cooking tapioca
1 (14 1/2 ounce) can Italian-style tomato paste
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
4 1/2 to 6 cups cooked noodles (3/4 cup per serving)

Methods:
1. Trim fat from pot roast. If neccessary, cut roast to fit into slow cooker. In a large skillet brown roast on all sides in hot oil.

2. In a 3 1/2- to 4-quart slow cooker place carrots, celery, onion, and garlic. Sprinkle tapioca over vegetables. Place meat to cover vegetables.

3. In a bowl combine undrained tomatoes, tomato paste, brown sugar, salt, pepper, and bay leaf; pour over the meat.

4. Cover; cook on low heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours. Discard bay leaf. Skim off fat. Serve with the hot cooked noodles.



Pot Roast with Chipotle-Fruit Sauce

Prep: 15 minutes
Cook: Low 10 hours, High 5 hours
Makes: 6 to 8 servings
Slow Cooker: 3 1/2- to 4-quart

Serve this fruited roast with hot cooked couscous or rice to soak up the flavorful sauce. You can vary the amount of chipotle peppers depending on how much heat you like.

Ingredients:
1 3 pound boneless beef chuck pot roast
2 teaspoons garlic-pepper seasoning
1 7-ounce package dried mixed fruit
1 1 tablespoon finely chopped chipotle peppers in adobo sauce
2 teaspoons cornstarch

Methods:
1. Sprinkle both sides of meat with garlic-pepper seasoning. If necessary, cut meat to fit a 3 1/2- to 4-quart slow cooker. Place meat in cooker. Add fruit, peppers, and 1/2 cup water.

2. Cover; cook on low-heat setting for 10 to 11 hours or on high heat setting for 5 to 5 1/2 hours. Transfer meat and fruit to a serving platter. Cover and keep warm.

3. Transfer cooking liquid to a bowl or measuring cup; skin off fat. In a medium saucepan combine cornstarch and 1 tablespoon water; add cooking liquid. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Thinly slice meat. To serve, spoon sauce over sliced meat and fruit.
Source(s):
Better Homes and Gardens
Biggest Book of Slow Cooker Recipes



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