Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to make banana pudding?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to make banana pudding?),it will help you,my kids.
Answers:
INGREDIENTS:
1/2 cup all-purpose flour
1 pinch salt
2 1/2 cups skim milk
1 (14 ounce) can nonfat sweetened condensed milk
1/2 cup egg substitute
1 tablespoon vanilla extract
3 medium bananas, thinly sliced
36 reduced-fat vanilla wafers, divided
reduced-fat frozen whipped topping, thawed
Garnish: banana slices
DIRECTIONS:
COMBINE flour and salt in a medium saucepan; gradually whisk in milks and egg substitute. Cook over medium heat, whisking constantly, 8 to 10 minutes or until thick and bubbly. Remove from heat, and whisk in vanilla. Cool.
ARRANGE one-third of banana slices in bottom of a 2-quart dish; top with one-third of pudding mixture and 12 wafers. Repeat layers twice, arranging last 12 wafers around edge of dish. Dollop with whipped topping. Cover and chill. Garnish, if desired.
Other Answers:
vanilla wafers, ripe bananas (4),Cooked vanilla pudding (not instant). 13x9x2 pan. layer of wafers, layer of sliced bananas, 1/3 hot pudding; repeat 2 more times. top with meringue.
Recipe on back of vanilla wafer box.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the best way to make banana pudding?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to make banana pudding?),it will help you,my kids.
Answers:
INGREDIENTS:
1/2 cup all-purpose flour
1 pinch salt
2 1/2 cups skim milk
1 (14 ounce) can nonfat sweetened condensed milk
1/2 cup egg substitute
1 tablespoon vanilla extract
3 medium bananas, thinly sliced
36 reduced-fat vanilla wafers, divided
reduced-fat frozen whipped topping, thawed
Garnish: banana slices
DIRECTIONS:
COMBINE flour and salt in a medium saucepan; gradually whisk in milks and egg substitute. Cook over medium heat, whisking constantly, 8 to 10 minutes or until thick and bubbly. Remove from heat, and whisk in vanilla. Cool.
ARRANGE one-third of banana slices in bottom of a 2-quart dish; top with one-third of pudding mixture and 12 wafers. Repeat layers twice, arranging last 12 wafers around edge of dish. Dollop with whipped topping. Cover and chill. Garnish, if desired.
Other Answers:
vanilla wafers, ripe bananas (4),Cooked vanilla pudding (not instant). 13x9x2 pan. layer of wafers, layer of sliced bananas, 1/3 hot pudding; repeat 2 more times. top with meringue.
Recipe on back of vanilla wafer box.
You can start with a vanilla pudding recipe and add bananas to it. Adding Banana extract in place of the vanilla extract.
Source(s):
personal experience layer vanilla wafers, pudding and bananas until you get the bowl full. Top with cool whip or whipped cream.
Some people use vanilla pudding but, I used chocolate at a cherity event and the people all wanted to know how I made it.
correctness,It's Non-profit and only for informational purposes.
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