Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to prepare brats?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to prepare brats?),it will help you,my kids.
You know, so the middle is done just like the outsides. Also so there is no chance of getting food poisoning, but without burning the brats.
Answers:
cook them in beer, on the stove.
Other Answers:
BBQ them....on low, not on direct heat, with the lid closed....
tie them up if they r being brats...or give them a time out! hahahahaha
Cook them on a charcoal grill.
I boil my brats in beer and onions before grilling. It adds great flavor and ensures that they get done all the way through.
ooh i thought you meant brats as in kids for a sec =O lol, my bad, i dont cook that`s why.
Watch out , you might get sick if they are spoiled brats
Cook them in sauerkraut with just a little brown sugar. Slow for about 30 minutes.
This depends on the quality of the brats. High quality brats without fillers are what you want. Put them in a crock pot on low for like 8 hours. You can add beer if you want but I think that tastes vile (I'm in a minority on this). You can also add various spices that will seep into the meat. For example, fresh garlic works very nice.
The brats should get softer and softer as you cook them. Eat on a bun. Delicious. Note that low quality brats with fillers in them will turn rubbery if you do this. Go shop somewhere else if that happens.
Boil them for 15 min. before grilling them, for extra tastie brats, after grilling place in a sauce pan with onions and a can of beer and simmer for an hr. or so , you can also add sour kraut too.
Great now I want one!
slow cook in a covered skillet with a little water
Put them in a pan with a little red wine,garlic and a tablespoon of tomato paste.Simmer them covered for about 15 minites.Transfer them to a hot grill and cook until the skin gets a little charred,turninig evrey 5 minute for about 15 minutes.While you do that,reduce the sauce, adding a little more wine or broth,stir in a little hot mustard.
Sautee thinly sliced red cabbage in the liquid.add a pinch of brown sugar.Serve thr brats over the sauteed cabbage,salt and pepper to taste.Have some good french bread and home made apple sauce as your sides.Enjoy.
ACK'S BRATS
Brats
2 lg. sliced onions
1/4 lb. butter
3 cans beer (not lite beer)
Into standard size crock pot, place onions, butter and beer. Cook brats on grill, DO NOT over-cook. Place brats in crock pot and simmer for 3 or 4 hours on low heat.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the best way to prepare brats?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to prepare brats?),it will help you,my kids.
You know, so the middle is done just like the outsides. Also so there is no chance of getting food poisoning, but without burning the brats.
Answers:
cook them in beer, on the stove.
Other Answers:
BBQ them....on low, not on direct heat, with the lid closed....
tie them up if they r being brats...or give them a time out! hahahahaha
Cook them on a charcoal grill.
I boil my brats in beer and onions before grilling. It adds great flavor and ensures that they get done all the way through.
ooh i thought you meant brats as in kids for a sec =O lol, my bad, i dont cook that`s why.
Watch out , you might get sick if they are spoiled brats
Cook them in sauerkraut with just a little brown sugar. Slow for about 30 minutes.
This depends on the quality of the brats. High quality brats without fillers are what you want. Put them in a crock pot on low for like 8 hours. You can add beer if you want but I think that tastes vile (I'm in a minority on this). You can also add various spices that will seep into the meat. For example, fresh garlic works very nice.
The brats should get softer and softer as you cook them. Eat on a bun. Delicious. Note that low quality brats with fillers in them will turn rubbery if you do this. Go shop somewhere else if that happens.
Boil them for 15 min. before grilling them, for extra tastie brats, after grilling place in a sauce pan with onions and a can of beer and simmer for an hr. or so , you can also add sour kraut too.
Great now I want one!
slow cook in a covered skillet with a little water
Put them in a pan with a little red wine,garlic and a tablespoon of tomato paste.Simmer them covered for about 15 minites.Transfer them to a hot grill and cook until the skin gets a little charred,turninig evrey 5 minute for about 15 minutes.While you do that,reduce the sauce, adding a little more wine or broth,stir in a little hot mustard.
Sautee thinly sliced red cabbage in the liquid.add a pinch of brown sugar.Serve thr brats over the sauteed cabbage,salt and pepper to taste.Have some good french bread and home made apple sauce as your sides.Enjoy.
ACK'S BRATS
Brats
2 lg. sliced onions
1/4 lb. butter
3 cans beer (not lite beer)
Into standard size crock pot, place onions, butter and beer. Cook brats on grill, DO NOT over-cook. Place brats in crock pot and simmer for 3 or 4 hours on low heat.
correctness,It's Non-profit and only for informational purposes.
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