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    What is the best way to prepare spam?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to prepare spam?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to prepare spam?),it will help you,my kids.



Answers:
open can, dump in trash, live long

Other Answers:
For someone ELSE! That stuff is disgusting!

Try these ways:
Fried spam with cheese
Spam amandine with white wine
Grilled spam in mushroom sauce
Baked spam with onions and squash
BBQ spam with ranch dressing

cut it thin and fry untill crispy...serve on soft white bread or bust it up into small pieces and stir into scrambeled eggs. don't eat too much Simple but delicious: fried spam sandwich with mustard. Just slice, fry, and serve.

first you might want to do some research on what that trash in a can is made of. do a yahoo search on it....i dare you!!!



Actually i did some research....this is from a spam haters site:

Partially defatted pork fatty tissues, saliva glands, and hog jowels. That and whatever they sweep up off the floor after making weenies.


I wouldnt be eating too much of that anymore

fried, on toast with lettuce and mustard I have found that the best way is to leave it on the shelf at the store and buy something else more healthy, like lard or McDonalds.

The best way is not at all...spam is gross!

Hey all you answerers, "SPAM is American!" It fed a lot of soldiers in WWII, and has kept many poor from starving. Yes, it has a lot of fat, but a lot of nutrition too. We ate Treet when I was a kid because we didn't have much money. SPAM is much better tasting with better ingredients. However, I agree it's not a healthy food to have very often. I actually like it, and have some about twice a year - on rye bread with some mayo and slice of cheese.
Source(s):
Hormel SPAM Museum in Minnesota. We went there as a lark, and came away impressed!

Cut into thin slice, fry it up and put it on toast. Couldn't get enough of it when I was pregnant.



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