Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>wine>

    What is the best way to reheat mashed potatoes?

  • Views:    Font: [ Large Medium Small ]
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to reheat mashed potatoes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to reheat mashed potatoes?),it will help you,my kids.



Answers:
by adding a little milk/butter before u put it in the microwave
it replenishes the moisture the microwave takes out.

same for pasta

Other Answers:
Add a little more milk and reheat them over the stove. Don't use water! The milk makes them creamy again.

Microwave, covered. This is like never-been-done-before, but just try it...Put the taters in a pot. Put the pot on an element. Turn the element on about medium heat. Stir potatoes regularly. Novel concept eh?

put milk in it, cover, heat for 1:30, then stir and heat again

There is no one perfect recipe!

It's going to depend on everyone's personal taste preferences which most likely were developed while growing up. Mashed potatoes are one of the ultimate comfort foods and I imagine how you like your spuds mashed is highly influenced by the style of potatoes you were served as a kid.

Think about it. What comes to mind when you think of ways to describe mashed potatoes?

Some of the more positive descriptions might be creamy, smooth, rich, textured, flavorful, buttery, fluffy, light, potato tasting.

On the negative side you might hear lumpy, bland, watery, dry, gummy, pasty, starchy, heavy, gloppy. Sound familiar, I'm sure there are many more way to describe mashed spuds, but this should do for now.

I personally like mine dense, smooth, buttery but where you can still taste the potato. I have friends who like them rich and creamy but with a little texture. Think about how you like your mashed potatoes.

How you get to your desired mashed potatoes is going to depend on four simple factors:

What type of potato you are using?
How you cook them?
How you mash them?
What you add to them?


MASHED POTATOE RECIPE

INGREDIENTS
2 pounds of potatoes

1 cup of milk

6 tablespoons of butter

Salt and pepper

PREP WORK
Start a large pot of water boiling. You want to add just enough water to cover all the potatoes. Peel and quarter the spuds and you are ready to make great mashed potatoes at home.

DIRECTIONS
1. Add some salt to the boiling water and cook until the potatoes are tender. (About 15 minutes)

3. Drain the potatoes and mash by your method of choice. (I prefer a potato ricer)

4. Blend in butter and milk.

5. Season with salt and pepper.
Source(s):
http://www.reluctantgourmet.com/mashed.htm

put them in a frying pan with diced onions and lots of salt and pepper and fry them up.
yummy!

you can add some milk and put in microwave, or just put a damp paper towel over top and in microwave Looking for easy and no more dirty pans? (I HATE cleaning potato pans). I dump the leftover potatos on a sheet of foil, wrap it up tightly and stick them in the oven. 350 for about 20 minutes. No mess. No cleanup.



Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: What is the best way to reheat sliced brisket?   NEXT: What is the best way to reheat fried shrimp?