Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What kind of liqour is in malt beverages?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What kind of liqour is in malt beverages?),it will help you,my kids.
Is this a stupid question? Sorry just wondering
Answers:
Malting is a process of germinating grains and then roasting them. Wheat is the most common, but corn and oats can also be malted. Also, slowly cooking milk to bring out the sugar maltose is called malting.
Other Answers:
no liquor, just stongly brewed beer.
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Kitty said: Yes.What kind of liqour is in malt beverages?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What kind of liqour is in malt beverages?),it will help you,my kids.
Is this a stupid question? Sorry just wondering
Answers:
Malting is a process of germinating grains and then roasting them. Wheat is the most common, but corn and oats can also be malted. Also, slowly cooking milk to bring out the sugar maltose is called malting.
Other Answers:
no liquor, just stongly brewed beer.
Malted grain No liqour...
Malt, or "Malted Grain," are grains that have been allowed to partially germinate. The enzymes created as part of this initial germination create the sugars necessary for the fermentation process. Many different varieties of malted grain exist and the type(s) used are key to determining what beer style is produced. There are really too many grain types to list them all here
Source(s):
http://students.washington.edu/aeyoung/fp/ingredients.htm
correctness,It's Non-profit and only for informational purposes.
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