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    What kind of wine should I serve with Rat Stew?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What kind of wine should I serve with Rat Stew?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What kind of wine should I serve with Rat Stew?),it will help you,my kids.



Answers:
Their is no recommended wine for rat. I personal would choose whiskey for that. "To kill that taste and anything else that would be in the rat"

Other Answers:
Moonshine, of course

better make it somethin harder than wine, i think this calls for a row of shots. Some thing that has been stored on a Ratskeller.

Rat wine of course!

Muscatel.or some Annie Green Springs

is mad dog 20/20 a wine?

that would be the best

Rathskeller Rotgut rats are probably dark meat, so I would go with a nice Cab. Enjoy!

1950 Chateau Margot would go down nicely.

You need some strong saki to destroy the taste of what you're eating, and also to make you forget what you're eating.

Well rat is mostly dark meat , really something you need to cook with a crock pot , then serve with a light cooking wine . and for desert a big slice of humble pie . A nice dry red wine would be nice.

chinese wine..

Baby Duck of course!

For those not in the know, Baby Duck is a Canadian sparkling wine that's equated with being super cheap in both price and quality. It really is godawful stuff.
Source(s):
http://www.everything2.com/index.pl?node_id=1094155

Fuey Pussey , probably wrong spelling , but you get it... Redneck Red, the flagship wine of the Oildale Winery in Bakersfield. If your stew is made of white rat, you may prefer the lighter White Trash White. Now, unfortunately, this fine winemaking establishment has recently closed its doors. However, you may still find some of its fine vintages in wine stores online or across the deep south. Bon Appetit!

I have never heard of Rat stew or had it, so i don't know the taste or quality.. I am guessing if it is a real stew then probably a red wine.. 2buck chuck is a decent red wine if you don't want to dish out some shells.. otherwise with most "stews" you would maybe want a pinot noir- something rich but if you want to go with something not so heavy in taste then a Chianti or Shiraz

Something really strong.

boons farm I think "Mice Wine" would compliment your "Rat Stew"! I actually tried this in the back of a bar in my hometown one night, many moons ago. The bartender was from Hong Kong [I think?]. It was yellow in color and had approximately 10-15 small baby mice inside the bottle. Amazing what us "boozers" will drink!

ratberry wine

Anything with a screw top. Mad Dog, June 20, 2006 is a good vintage!!! Enjoy the headache!

EVERCLEAR!!! I would go with Vampire wine. Probably their Pinot Noir. It's imported from Transylvania.
Source(s):
http://www.vampirewine.com/vampireVineyard/index.html

I think the wine that comes in that big box for about $3.00

You may want 2 chase that rat down with some Fear Factor wine 4 sure.Don't 4get the chuck buckets.Cause I have a feeling that rat is gonna be chasing that wine back up.



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