Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What's the best way to make simple syrup for cocktails?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What's the best way to make simple syrup for cocktails?),it will help you,my kids.
Hello! I can't find a "recipe" for simple syrup and I just want to make sure I make it correctly. Is it a 1:1 ratio of sugar to water? Does it need to be heated to help the sugar dissolve? Do you need to use superfine sugar? Thank you!
Answer:
For every cup of sugar, use a cup of water. You need to heat this mixture. Bring it just to a boil. Make sure sugar is dissolved. Cool completely, use as desired.
I used to use simple syrup all the time when I baked.
It's concentrated lemonade, for Chrissake! Just adjust to taste, and you'll be fine. There's no need to go obsessing. And if you use warm water it'll make it easier for plain granulated sugar to dissolve, but you'll get there no matter how you start.
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Kitty said: Yes.What's the best way to make simple syrup for cocktails?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What's the best way to make simple syrup for cocktails?),it will help you,my kids.
Hello! I can't find a "recipe" for simple syrup and I just want to make sure I make it correctly. Is it a 1:1 ratio of sugar to water? Does it need to be heated to help the sugar dissolve? Do you need to use superfine sugar? Thank you!
Answer:
For every cup of sugar, use a cup of water. You need to heat this mixture. Bring it just to a boil. Make sure sugar is dissolved. Cool completely, use as desired.
I used to use simple syrup all the time when I baked.
It's concentrated lemonade, for Chrissake! Just adjust to taste, and you'll be fine. There's no need to go obsessing. And if you use warm water it'll make it easier for plain granulated sugar to dissolve, but you'll get there no matter how you start.
correctness,It's Non-profit and only for informational purposes.
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