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    Why are Liqueurs consumed after meals and not during meals?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Why are Liqueurs consumed after meals and not during meals?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Why are Liqueurs consumed after meals and not during meals?),it will help you,my kids.




Answers:
Liqueurs and dessert wines are served after meals for the same reason that desserts are served after meals--their intense sweetness overwhelms other flavors.

They should not be served during the meal. It would not be possible to enjoy the main course with that much competition from the liqueur.

Other Answers:
they don't enhance the flavor of food, quite the contrary, they disturb the subtle flavors of fine cooking
liqueurs are sweet.
They are commonly known as digestifs. They're syrupy and sweet, and they help you digest your dinner after you've pigged out. My favorite is Cointreau.

Try it, it really works! They're served in tiny little glasses so you don't go overboard.
It's like a desert for grown ups.
To aid in digestion.
Cause your family is more traditional :P


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